There’s an undeniable charm to a generous bowl of tortilla soup – it’s a symphony of bold flavors, hearty comfort, and Tex-Mex warmth that consistently hits all the right notes. This **Slow Cooker Chick-fil-A Tortilla Soup** is your ticket to bringing those irresistible, crave-worthy flavors from your favorite fast-food spot right into your own kitchen. But here’s the secret: when you make it from scratch with real, wholesome ingredients and let it slow-simmer to perfection, it’s even better. Imagine a soup so rich and satisfying it stands alone as a complete meal, brimming with tender shredded chicken, creamy beans, sweet corn, and just the ideal whisper of spice. The ultimate bonus? Your **slow cooker handles all the hard work**, leaving you free to enjoy your day while your home fills with the most incredible, savory aroma.
Whether you’re diligently meal-prepping for the week, orchestrating a delicious gathering for family and friends, or simply yearning for a warm, cozy bowl with an authentic Tex-Mex twist, this soup unequivocally ticks every box. And the moment that creamy, zesty broth, perfectly complemented by a shower of crunchy tortilla strips, touches your palate? You’ll swiftly realize that the drive-thru version simply can’t compare. Our homemade rendition is generously loaded with **succulent shredded chicken, robust black beans, sweet corn kernels, diced tomatoes, and mild green chiles**, all lovingly simmered in a deeply flavorful broth. It’s lightly creamy, kissed with a hint of smoky goodness, and seasoned with just the right amount of heat. This isn’t merely a side dish; it’s a full-bodied, satisfying meal that manages to be hearty enough to fill you up, yet light enough that you’ll eagerly reach for a second (and quite possibly a third) helping.
Elevate your serving experience by topping each bowl with a generous handful of crunchy tortilla strips, a melting sprinkle of shredded cheese, creamy diced avocado, or a cooling dollop of sour cream. The result is an exquisite bowl of Southwest-inspired comfort that not only tastes like it came straight from a gourmet kitchen but is also significantly more budget-friendly than its restaurant counterpart.
This slow cooker tortilla soup is a culinary champion, perfect for any occasion. Effortlessly prepare it for a large crowd, make a big batch for convenient meal prep throughout your busy week, or simply rely on it for an easy, soul-warming dinner. Just combine all the ingredients in your slow cooker, let it work its magic, and return home to a meal that tastes like you spent hours slaving away, when in reality, it required minimal hands-on effort.
Why You’ll Absolutely Adore This Recipe!
This Slow Cooker Chick-fil-A Tortilla Soup is more than just a meal; it’s a culinary experience designed for convenience, flavor, and ultimate satisfaction. Here are the compelling reasons why it will quickly become a cherished favorite in your recipe collection:
- Effortless “Set It and Forget It” Preparation: We all lead demanding lives, but that shouldn’t mean compromising on delicious, wholesome meals. This remarkable soup is exclusively made in your **slow cooker**, offering unparalleled ease. Simply toss your ingredients into the pot in the morning, set the timer, and return home to a warm, inviting, and comforting meal with absolutely *zero stress* or last-minute fuss. It’s the epitome of smart cooking.
- A Spot-On Homage to the Original (Perhaps Even Superior!): If you’re one of the many who lament that Chick-fil-A’s beloved tortilla soup is only available seasonally, then this recipe is your year-round solution. It masterfully captures the creamy texture, the delicate spice, and the quintessential Tex-Mex flavor profile of the original. With our homemade twist, it gains an extra layer of soul-satisfying comfort that makes it truly exceptional.
- Remarkably Hearty, Wholesome, and Incredibly Filling: Designed to nourish and satisfy, this soup is a complete meal in a single bowl. It’s packed with lean, protein-rich chicken, fiber-filled beans, vibrant corn, and just enough spice to awaken your taste buds. It’s robust enough to provide deep warmth on a chilly evening, yet perfectly balanced so you won’t feel overly heavy or sluggish after indulging.
- Infinitely Customizable to Suit Your Unique Palate: The beauty of homemade lies in its adaptability. Whether you prefer a mild flavor or a fiery kick, a thicker, creamier consistency or a lighter, more brothy soup – this recipe can be effortlessly adjusted. Easily control the heat level, incorporate additional vegetables for extra nutrition, or fine-tune the creaminess to your exact preference. And when it comes to toppings? More is definitely merrier! Unleash your creativity with an array of choices like crispy tortilla strips, grated cheeses, cool sour cream, fresh avocado, and more.
- An Ideal Candidate for Savvy Leftovers and Future Meal Prep: This soup is not just delicious fresh; it holds up *exceptionally well* in the refrigerator, with its flavors often deepening and becoming even more complex overnight. It reheats beautifully, making it a dream come true for meal prepping. Prepare a generous batch over the weekend and savor its goodness for several days, providing convenient, delicious meals when you need them most.
What to Pair with This Delectable Soup
While this Slow Cooker Chick-fil-A Tortilla Soup is wonderfully hearty and satisfying enough to be a standalone meal, you might want to complement it with a few delicious sides to create a more extensive spread. Here are some fantastic pairings that beautifully enhance its Tex-Mex flavors:
- Warm Cheesy Quesadillas or Savory Grilled Cheese Dippers: The gooey cheese and crispy tortillas of a quesadilla, or the classic comfort of grilled cheese, offer a delightful textural contrast and cheesy goodness that perfectly complements the soup’s robust flavors.
- Authentic Mexican Street Corn (Elote) or a Simple Fresh Corn Salad: The vibrant, zesty flavors of elote with its cotija cheese, lime, and chili powder, or a light corn salad, provide a refreshing and sweet counterpoint to the creamy soup.
- Crisp Fresh Green Salad with a Zesty Lime Vinaigrette: A light, vibrant salad cuts through the richness of the soup, offering a refreshing and healthy balance. The lime vinaigrette echoes the soup’s bright, fresh notes.
- Fluffy Warm Cornbread Muffins or a Basket of Crispy Tortilla Chips with Fresh Salsa or Creamy Queso: Cornbread adds a touch of sweetness and classic Southern comfort, while extra tortilla chips are perfect for dipping and scooping, especially with homemade salsa or a warm, cheesy queso.
- Aromatic Cilantro Lime Rice Served on the Side or Stirred Directly into the Bowl: This fragrant rice adds another layer of flavor and texture, turning an already satisfying soup into an even more substantial and flavorful dish.
Whether you’re hosting a festive gathering, enjoying a quiet family dinner, or simply looking to elevate your everyday meal, these thoughtful pairings will make this slow cooker soup an even more irresistible and memorable culinary experience.
A Deep Dive into the Ingredient Breakdown
Every ingredient in this Slow Cooker Chick-fil-A Tortilla Soup plays a crucial role in building its signature flavor and comforting texture. Here’s a detailed look at what goes into making this incredible dish:
- Boneless, Skinless Chicken Breasts (or Thighs): The foundation of this hearty soup is its wonderfully tender, easily shredded chicken. While boneless, skinless chicken breasts are a classic and lean choice, chicken thighs are an excellent alternative, offering a slightly juicier texture and an even richer flavor profile. The best part? The chicken cooks directly in the slow cooker, absorbing all the aromatic Tex-Mex goodness from the broth and spices, ensuring every bite is infused with flavor.
- Sweet Corn: Adding a delightful burst of sunshine, sweet corn contributes a vibrant pop of color, a subtle natural sweetness, and a pleasant textural contrast to every spoonful. Both canned and frozen corn work perfectly in this recipe; just remember to drain any canned varieties thoroughly before adding them to the slow cooker to avoid excess liquid.
- Hearty Black Beans: These small but mighty legumes are essential for bulking up the soup, transforming it into a truly satisfying and filling meal. Black beans are a fantastic source of plant-based protein and dietary fiber, contributing to the soup’s nutritional value. Always drain and rinse them well before adding to prevent an overly salty taste or a cloudy, murky broth.
- Diced Tomatoes with Green Chiles (Rotel): This is truly where the magic begins to unfold, imparting that iconic Tex-Mex tang and a gentle kick. The diced tomatoes provide a crucial acidic backbone and body to the broth, while the green chiles infuse it with a distinctive, lively spice. You have the flexibility to choose between mild or hot Rotel, allowing you to perfectly tailor the soup’s heat level to your personal preference.
- Flavorful White or Yellow Onion: A cornerstone of savory cooking, diced onion provides an essential depth of flavor and a comforting aromatic base. While you could briefly sauté it for an even richer starting point if you’re feeling ambitious, the slow cooker effortlessly softens the onion, allowing its sweet, savory notes to meld beautifully into the soup without any extra steps.
- Aromatic Garlic: Is there ever a dish where garlic doesn’t belong? Its mellow, pungent notes create an indispensable aromatic backbone, elevating the entire flavor profile of the soup. It’s a non-negotiable ingredient for depth and complexity, so only consider skipping it if absolutely necessary!
- Cream-Style Corn: This is one of the “secret weapon” ingredients that truly sets this copycat recipe apart, mimicking the unique creaminess found in Chick-fil-A’s original version. Cream-style corn naturally thickens the broth and contributes a subtle sweetness without the need for heavy cream or excessive cheese, resulting in a wonderfully smooth and velvety texture. Trust the process – it’s a game-changer!
- Rich Chicken Broth: This liquid gold forms the flavorful base of your soup. Opt for a good-quality, low-sodium chicken broth, which gives you greater control over the overall seasoning. If you prefer a thinner consistency, you can always add a little extra broth towards the end of cooking.
- A Symphony of Spices: Cumin, Chili Powder, Salt, and Pepper: This seemingly simple blend of spices is incredibly potent, working in harmony to give the soup its signature warm, smoky, and chili-style flavor. These are the elements that distinguish it from a basic chicken soup, transforming it into a memorable Tex-Mex experience. A touch of paprika deepens the color and adds another layer of warmth, while a pinch of cayenne (optional) adds a delightful, subtle heat. Dried oregano contributes an earthy, herbaceous note that is classic in Southwestern cuisine.
- Luxurious Sour Cream and Heavy Cream: Added at the very end, these dairy components provide that ultimate, irresistible creamy finish, enriching the soup and smoothing out its flavors for a truly indulgent experience.
Why This Soup is a Year-Round Superstar
Don’t be fooled into thinking this incredible soup is solely reserved for cooler months. This Slow Cooker Chick-fil-A Tortilla Soup is, without a doubt, a **year-round superstar** that adapts beautifully to any season. Its inherent versatility and the sheer convenience of slow cooking make it a perfect fit for any time of year.
During the warm **summer** months, this recipe becomes an absolute lifesaver. It allows you to completely bypass using your oven or stovetop, which helps keep your kitchen cool and comfortable. Simply combine all the ingredients in your slow cooker, set it, and forget it. While it simmers away, effortlessly cooking your meal without generating excess heat, your house will still be filled with the most *divine* and appetizing aromas all day long. It’s the ultimate solution for a delicious, hearty meal when you want to minimize your time in a hot kitchen.
Conversely, when the crisp air of **fall** arrives and the chill of **winter** sets in, this soup undergoes a delightful transformation, becoming the quintessential cozy comfort food. Its inherent warmth, satisfying heartiness, and abundance of bold Tex-Mex flavors are exactly what you crave after a blustery day spent outdoors or a long, demanding week. It provides a comforting embrace from within, making it the perfect antidote to cold weather.
Ultimately, no matter what the calendar says, this Slow Cooker Chick-fil-A Tortilla Soup consistently delivers on its promise of unparalleled comfort, exceptional flavor, and unbeatable convenience. It truly is a dish for all seasons, ready to please your palate whenever the craving strikes.
Expert Troubleshooting Tips for a Perfect Batch
Even the most seasoned cooks can encounter minor hiccups in the kitchen. Here are some common issues you might face with your slow cooker tortilla soup and easy, effective solutions to ensure every batch is absolutely perfect:
Is Your Soup Too Thick?
Sometimes, especially after cooling or if your ingredients were particularly starchy, the soup can become denser than desired.
- The Quick Fix: Simply stir in a little extra chicken broth or even a splash of water, a quarter-cup at a time, until the soup reaches your preferred consistency. Taste and adjust seasoning as needed.
- Pro Tip for Leftovers: When reheating chilled leftovers, you’ll almost *always* find that the soup has thickened considerably. A splash of broth is usually essential to bring it back to its luscious, original state.
Or Perhaps Your Soup is Too Thin or Watery?
If your slow cooker creation is leaning more towards a broth than a satisfying meal, don’t fret!
- The Concentration Method: For the last 20–30 minutes of cooking, remove the lid from your slow cooker. This allows some of the excess liquid to evaporate, concentrating the flavors and thickening the soup naturally.
- Clever Thickening Options: To quickly add body, stir in a small amount of softened cream cheese or a generous splash of heavy cream. For a sneaky, flavor-neutral thickener, a spoonful of instant mashed potato flakes (yes, really!) can work wonders without altering the taste. Alternatively, you can mash a portion of the beans directly in the pot to release their starch.
Having Trouble Shredding the Chicken?
If your chicken feels tough or rubbery and resists easy shredding, it’s a clear sign of undercooking.
- The Simple Solution: The chicken likely needs more cooking time. Ensure it reaches an internal temperature of **165°F (74°C)** to be fully cooked and tender enough to shred effortlessly. Use a meat thermometer for accuracy.
- The Key to Tenderness: For consistently succulent and easy-to-shred chicken, always opt to cook on the **low** setting instead of high. Slow and steady truly wins the race when it comes to achieving perfect, fall-apart chicken in your slow cooker.
Accidentally Made It Too Spicy?
If you mistakenly grabbed the *hot* Rotel, got a little heavy-handed with the chili powder, or prefer a milder flavor, there are easy ways to tame the heat.
- Dairy to the Rescue: The quickest and most effective way to reduce spice is by incorporating dairy. Stir in a generous dollop of sour cream, a splash of heavy cream, or even a tablespoon or two of cream cheese. Dairy fats help neutralize capsaicin, the compound responsible for chili heat.
- Balance with Sweetness: A touch of sweetness can also help balance the heat. A teaspoon of sugar or a few extra kernels of sweet corn can soften the intensity and round out the flavors.
Smart Storage & Reheating Strategies
This Slow Cooker Chick-fil-A Tortilla Soup is a fantastic make-ahead meal, and with these storage and reheating tips, you can enjoy its comforting flavors for days or even months to come.
Storing in the Refrigerator
- Optimal Freshness: Transfer any leftover soup into an **airtight container** and store it in the refrigerator for up to **4 days.** You might notice that the flavors actually deepen and become even more harmonious after a day or two in the fridge, making the leftovers taste surprisingly even more amazing!
- Managing Thickness: It’s common for the soup to thicken considerably in the fridge due to the starches from the beans and corn. When reheating, simply add a splash of **chicken broth or water** to achieve your desired consistency once again.
Effective Reheating Tips for Leftovers:
- Microwave Method: For quick individual portions, reheat in a microwave-safe bowl in 1-minute intervals, stirring thoroughly in between each interval, until heated through. Remember to add a splash of broth or water to revitalize the consistency.
- Stovetop Method: For larger batches or a more gentle reheat, transfer the soup to a saucepan and heat over medium-low heat, stirring occasionally, until it’s hot and simmering. Again, loosen with additional broth or water as needed to reach the perfect consistency.
Can This Delicious Soup Be Frozen?
Absolutely, this soup freezes beautifully, making it an excellent choice for future meals or emergency dinners. Just keep a few key notes in mind:
- Dairy First, Then Freeze: If your recipe calls for adding cream cheese, heavy cream, or sour cream, it’s best to **omit these dairy components before freezing**. Dairy can sometimes separate or become grainy after thawing and reheating. Instead, stir in fresh dairy right before serving your reheated, thawed soup.
- Proper Freezing: Allow the soup to cool completely to room temperature before portioning it into freezer-safe containers or heavy-duty resealable freezer bags. If using bags, lay them flat on a baking sheet until frozen solid to maximize freezer space. It can be stored for up to **3 months** in the freezer.
- Thawing and Reheating: For best results, thaw the frozen soup overnight in the refrigerator. Once thawed, reheat gently on the stovetop or in the microwave, adding fresh dairy and a splash of broth or water to adjust consistency as desired.
Creative & Fun Serving Suggestions
While this Slow Cooker Chick-fil-A Tortilla Soup is incredibly cozy and satisfying all on its own, part of the joy is in dressing it up and making it your own! Elevate the dining experience by setting up an engaging **topping bar** and allowing everyone to customize their bowl to their heart’s content. This interactive approach adds an element of fun and ensures every serving is exactly to individual taste. Some of our absolute favorite add-ins to consider include:
- **Crispy Crushed Tortilla Chips or Elegant Tortilla Strips:** Essential for that signature crunch and texture contrast.
- **Rich Shredded Cheddar or Creamy Colby Jack Cheese:** Melts beautifully into the warm soup, adding a savory, cheesy indulgence.
- **Smooth Diced Avocado or Zesty Guacamole:** Provides a cool, creamy counterpoint and a burst of healthy fats.
- **Fragrant Fresh Chopped Cilantro:** A vibrant herb that brightens the entire flavor profile.
- **A Bright Squeeze of Fresh Lime Juice:** Enhances all the other flavors and adds a refreshing tang.
- **A Cooling Dollop of Sour Cream or Healthy Greek Yogurt:** Offers a creamy texture and helps balance any spice.
- **Thinly Sliced Jalapeños for a Zesty Kick:** For those who crave an extra layer of heat and fresh, piquant flavor.
- **Crumbled Cotija Cheese:** A salty, crumbly Mexican cheese that adds authentic flavor.
- **Diced Red Onion:** For a sharp, fresh bite that complements the richness.
Want to go above and beyond? For a truly memorable and indulgent meal, serve your hearty tortilla soup in **warm, crusty bread bowls**, turning it into an edible vessel of deliciousness. Alternatively, pair it alongside mini quesadillas or classic grilled cheese sandwiches, creating the ultimate comforting combination that’s perfect for a cozy night in or a casual get-together.
Frequently Asked Questions (FAQ’s)
Here are answers to some of the most common questions about making and enjoying this Slow Cooker Chick-fil-A Tortilla Soup, ensuring you have all the information for a perfect batch every time.
Can I use pre-cooked rotisserie chicken instead of raw chicken breasts?
Absolutely, and it’s a fantastic shortcut! If you have leftover rotisserie chicken or prefer to save time, simply shred it and stir it into the soup during the **last 30 minutes to 1 hour** of cooking. Since the chicken is already cooked, adding it too early and simmering it all day can cause it to become dry or tough. Adding it towards the end allows it to warm through and absorb the delicious flavors without overcooking.
How spicy is this soup?
This recipe is designed to have a mild to moderate kick, closely replicating the gentle warmth found in the original Chick-fil-A version. The primary sources of heat are the **diced tomatoes with green chiles (Rotel)** and the **chili powder** used in the spice blend.
- For a Spicier Kick: If you love heat, opt for the *hot* variety of Rotel tomatoes or add an extra pinch of cayenne pepper to the spice blend. You could also include a diced jalapeño or a few dashes of your favorite hot sauce.
- For a Milder Flavor: If you prefer very little to no heat, use plain diced tomatoes instead of Rotel (or choose the mildest Rotel available) and consider reducing the amount of chili powder or omitting the cayenne pepper entirely.
Can I prepare this soup on the stovetop rather than using a slow cooker?
Yes, absolutely! While it won’t have the “set it and forget it” convenience, you can easily adapt this recipe for stovetop cooking. Begin by sautéing your diced onions and minced garlic in a little olive oil in a large pot or Dutch oven until softened. Next, add the raw chicken breasts and cook until lightly browned on all sides. Then, stir in all the remaining ingredients (except the heavy cream and sour cream). Bring the soup to a gentle simmer, then reduce the heat to low, cover, and let it cook for about **30–40 minutes**, or until the chicken is thoroughly cooked through and can be easily shredded. Once the chicken is shredded and returned to the pot, stir in the heavy cream and sour cream just before serving.
Is it possible to make a vegetarian version of this soup?
Most definitely! This recipe is incredibly adaptable to a vegetarian diet. To transform it, simply omit the chicken entirely. You can compensate for the protein and heartiness by adding **extra beans** (such as pinto beans, cannellini beans, or even chickpeas) or by including other plant-based proteins like crumbled tempeh or plant-based chicken strips. Ensure you use a high-quality **vegetable broth** instead of chicken broth. If you need it to be fully vegan, simply skip the sour cream and heavy cream, or use plant-based dairy alternatives. It will still be wonderfully hearty, deeply flavorful, and incredibly satisfying.
What is the specific role of the cream-style corn in this recipe?
Cream-style corn is one of the “secret” ingredients that contributes significantly to the soup’s distinctive profile, providing a **slightly creamy texture and a subtle natural sweetness**. It’s key to authentically replicating the unique consistency and flavor of the original Chick-fil-A tortilla soup. When incorporated into the broth, it blends seamlessly, ensuring the soup isn’t overly “corny” in flavor, but rather enhances the overall body and richness of the liquid. It’s an unexpected but crucial addition for that specific copycat taste.
Can I add shredded cheese directly into the soup during cooking?
While tempting, it’s generally **best to use shredded cheese as a topping** rather than stirring it directly into the slow cooker while the soup simmers. Adding shredded cheese directly to a hot slow cooker, especially for an extended period, can sometimes cause it to become oily, stringy, or even separate, leading to a less appealing texture. For a smooth, creamy finish directly integrated into the soup, a little **cream cheese or heavy cream** is a much more reliable and effective choice, as they are designed to melt smoothly and enrich the broth without undesirable side effects.
Make-Ahead & Freezing Tips (Plus Individual Lunch Portions)
This slow cooker tortilla soup is an absolute dream for anyone who loves efficient **meal prep**! Its flavors only deepen and meld beautifully over time, making it an ideal candidate for preparing in advance and reheating when you’re ready to enjoy.
To freeze for future enjoyment:
- First, ensure the soup has **cooled completely** to room temperature before proceeding. This is crucial for food safety and preventing ice crystals.
- Carefully portion the cooled soup into robust freezer-safe containers or durable resealable freezer bags. If you opt for bags, lay them flat on a baking sheet to freeze; this makes for efficient, space-saving storage in your freezer.
- The soup can be safely stored in the freezer for up to **3 months**, ensuring you always have a delicious, homemade meal on hand.
- When you’re ready to enjoy it, simply thaw the soup overnight in the refrigerator. Once thawed, reheat it gently on the stove or in the microwave, adding a splash of chicken broth or water if needed to restore its perfect consistency. Remember, if you omitted dairy before freezing, now is the time to stir in fresh sour cream or heavy cream.
For convenient individual lunches:
- Portion the cooled soup into individual 2-cup meal prep containers. These are perfect for single servings.
- For added crunch and freshness, pack a handful of tortilla strips or crushed tortilla chips in a separate small bag or container. This ensures they remain deliciously crispy until the very moment you’re ready to serve.
- Simply grab a container from the fridge, toss it into your lunch bag, and look forward to a warm, comforting midday break that is far superior and more wholesome than any takeout option.
Final Thoughts on This Unforgettable Recipe
This **Slow Cooker Chick-fil-A Tortilla Soup** truly embodies everything you could ever desire in a one-pot meal: it’s incredibly easy to prepare, deeply comforting, absolutely bursting with rich, authentic flavor, and perfectly suited for feeding your family with minimal hands-on effort. The harmonious blend of creamy, subtly spicy broth, fork-tender shredded chicken, and the wholesome addition of hearty beans and sweet corn all come together in the most exquisitely satisfying way, creating a meal that feels both gourmet and utterly homestyle.
It’s one of those magical dishes that tastes like it required an entire day’s worth of dedicated cooking, yet in reality, your trusty slow cooker performs all the heavy lifting, giving you back precious time. Whether you’re whipping up a big batch for game day festivities, seeking a fuss-free weeknight dinner solution, or strategically freezing individual portions for future convenience, this is undeniably a recipe you’ll find yourself returning to, time and time again, for its consistent deliciousness and effortless charm.
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Slow Cooker Chick-Fil-A Tortilla Soup
Ingredients
- 4 boneless, skinless chicken breasts
- 1 small onion diced
- 1 red bell pepper diced
- 1 tablespoon minced garlic
- 2 teaspoons salt
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon sugar
- 1 teaspoon dried oregano
- 10 ounces canned diced tomatoes with green chiles (Rotel)
- 4 cups chicken broth
- 2 15-ounce cans navy beans, drained and rinsed
- 15 ounce can black beans drained and rinsed
- 15 ounce can yellow corn drained and rinsed
- 15 ounce can creamed corn
- 1/2 cup heavy cream
- 1/4 cup sour cream
- Juice of 1 lime
- Tortilla strips for serving
Instructions
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Carefully place the boneless, skinless chicken breasts into the bottom of your slow cooker.
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Add in the diced onion, red bell pepper, and minced garlic over the chicken.
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Generously season the contents with salt, chili powder, ground cumin, paprika, cayenne pepper (if using), sugar, and dried oregano.
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Pour in the canned diced tomatoes with green chiles (Rotel) and chicken broth over all the ingredients.
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Stir in the drained and rinsed navy beans, black beans, corn, and the creamed corn until well combined.
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Cover your slow cooker with its lid and cook on the LOW setting for 6 hours, or on the HIGH setting for 4 hours, until the chicken is cooked through and tender.
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Carefully remove the cooked chicken breasts from the slow cooker. Shred them using two forks, then return the shredded chicken back to the slow cooker and stir into the soup.
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Just before serving, stir in the heavy cream and sour cream until fully incorporated and the soup is beautifully creamy. Add the juice of 1 lime for brightness.
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Ladle into bowls, top generously with crispy tortilla strips and any other desired toppings, and serve immediately!
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