Ingredients

The beauty of this strawberry cake lies in its simple yet effective ingredients. We’re starting with a white cake mix for convenience, elevating it with fresh strawberries and a touch of jello for added flavor and moisture.

For the Cake Layers:

• 1 box white cake mix
• 1 (3 oz) pkg strawberry jello
• 1 cup fresh strawberries, mashed
• 1 cup vegetable oil
• 1/2 cup whole milk
• 4 large eggs

For the luscious filling, we combine the creamy tang of cream cheese with the sweetness of powdered sugar and more fresh strawberries. This creates a frosting that’s both rich and refreshing.

For the Strawberry Cream Cheese Layer:

• 3 oz Philadelphia cream cheese, softened
• 1/2 cup butter, softened
• 3 1/2 cups powdered sugar
• 1 cup fresh strawberries, mashed

Finally, a generous layer of homemade whipped cream provides a light, airy contrast, bringing all the flavors together in a perfect crescendo.

For the Whipped Cream Layer:

• 2 cups heavy cream (cold)
• 1/2 cup white sugar
• 1 1/2 teaspoons vanilla extract

Instructions

Follow these steps carefully to achieve a cake that looks and tastes absolutely divine. Precision is key, but don’t worry, each step is designed to be straightforward for even novice bakers.

Baking the Strawberry Cake Layers:

1. Preheat Oven: Preheat your oven to 350°F (175°C). This ensures your oven is at the correct temperature for even baking from the start.
2. Prepare Pans: Take three 8-inch or 9-inch round cake pans. Lightly spray each with a non-stick cooking spray, then dust with a little flour, tapping out any excess. This prevents sticking and ensures your cakes release cleanly. Set them aside.
3. Combine Ingredients: In a large mixing bowl, combine the white cake mix, strawberry jello powder, 1 cup of mashed fresh strawberries, vegetable oil, whole milk, and large eggs.
4. Mix Thoroughly: Using an electric mixer (handheld or stand mixer), beat the ingredients on medium speed for about 2-3 minutes, or until the batter is smooth and well incorporated. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed.
5. Divide Batter: Carefully divide the cake batter evenly among the three prepared round cake pans. The layers will appear relatively thin, which is exactly what we want for this layered cake.
6. Bake Layers: Bake according to the directions on your specific cake mix box, or until a wooden toothpick inserted into the center of a cake comes out clean. Baking times typically range from 18-22 minutes for thin layers, but always rely on the toothpick test.
7. Cool Cakes: Once baked, remove the cakes from the oven. Let them cool in their pans on a wire rack for about 10-15 minutes before inverting them onto the wire rack to cool completely. It’s crucial that the cakes are entirely cool before frosting to prevent melting.

While your cake layers are cooling, you can prepare the delicious strawberry cream cheese frosting that will be nestled between each cake layer.

For the Strawberry Cream Cheese Layer:

1. Cream Butter and Cream Cheese: In a medium mixing bowl, combine the softened Philadelphia cream cheese and softened butter. Beat them together with an electric mixer until the mixture is smooth, creamy, and free of lumps. This usually takes 2-3 minutes.
2. Gradually Add Sugar: Slowly add the powdered sugar, about a half-cup at a time, beating well after each addition. Continue until all the sugar is incorporated and the frosting is light and fluffy.
3. Fold in Strawberries: Gently fold in the 1 cup of mashed fresh strawberries until they are evenly distributed throughout the cream cheese mixture. Be careful not to overmix, as this can break down the frosting’s texture.
4. Prepare for Layering: Once the frosting is ready, set it aside. This creamy, tangy layer will add an incredible depth of flavor to your cake.

The final component is the fluffy whipped cream layer, adding a light and sweet finish to your cake.

For the Whipped Cream Layer:

1. Prepare Ingredients: In a large, chilled mixing bowl (or a stand mixer bowl), combine the cold heavy cream, white sugar, and vanilla extract. Using a chilled bowl and whisk attachment helps the cream whip up faster and firmer.
2. Whip the Cream: If using a stand mixer, attach the whisk attachment and start mixing on medium speed. Gradually increase to high speed. Continue to beat until stiff peaks form. Be careful not to over-whip, or it will turn grainy and could separate into butter.
3. Chill: Place the whipped cream in the refrigerator until you are ready to assemble the cake. Keeping it cold will help it maintain its structure.

Now comes the most exciting part – assembling your beautiful Strawberries & Cream Cake!

Assembling Your Masterpiece:

1. First Cake Layer: Place one cooled cake layer on your serving plate or cake stand.
2. Apply Cream Cheese Frosting: Spread about one-third of the strawberry cream cheese frosting evenly over the top of the first cake layer.
3. Add Whipped Cream: Gently spread a layer of whipped cream over the cream cheese frosting.
4. Repeat Layers: Carefully place the second cake layer on top, then repeat with another layer of strawberry cream cheese frosting and whipped cream.
5. Final Layer and Decoration: Place the third and final cake layer on top. Use the remaining cream cheese frosting and whipped cream to frost the top and sides of the entire cake as desired. You can create decorative swirls or a smooth finish.
6. Garnish: For an extra touch of elegance and freshness, garnish the top of the cake with fresh whole or sliced strawberries.
7. Chill Before Serving: For best results and to allow the layers to set, refrigerate the cake for at least 1-2 hours before slicing and serving. This will make it easier to cut clean slices.
8. Enjoy!: Slice into your incredible homemade Strawberries & Cream Cake and savor every delicious bite!

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