The Ultimate Guide to One-Ingredient Banana Ice Cream: Your Healthy, Dairy-Free Dream Dessert

Imagine a dessert so deceptively simple, yet utterly luxurious, that it transforms humble ripe bananas into a creamy, dreamy frozen treat. If you’ve ever found yourself with a bunch of overly ripe bananas on your counter, wondering what magical concoction they could become, look no further. This Easy Banana Ice Cream, often affectionately called “nice cream,” is the answer to your healthy dessert prayers. It’s naturally sweet, incredibly creamy, completely dairy-free, and requires nothing more than ripe bananas and a freezer. That’s right—just one ingredient stands between you and a scoop of soft-serve heaven, made effortlessly in your food processor or high-powered blender.

This recipe has become an absolute staple in our home, especially during the warmer months. My daughter adores it, and even my husband, who usually eyes anything labeled “healthy” with suspicion, was genuinely surprised that such a rich and satisfying dessert could be made solely from bananas. Our youngest simply couldn’t get enough! Beyond its deliciousness, it’s also one of my favorite and most delicious ways to reduce food waste, giving those perfectly speckled bananas a glorious second life.

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What Exactly is One-Ingredient Banana Ice Cream (or “Nice Cream”)?

At its core, “nice cream” is a brilliant plant-based dessert crafted entirely from frozen bananas. When blended, these frozen fruit pieces transform into a remarkably smooth, creamy, soft-serve-style treat. The consistency is surprisingly luxurious, mimicking the mouthfeel of traditional ice cream without a single drop of dairy, added sugar, eggs, or any artificial additives. Its natural sweetness comes directly from the bananas themselves, and its versatility makes it endlessly customizable. If you prefer a firmer, scoopable consistency, a brief stint in the freezer after blending is all it takes.

The name “nice cream” perfectly captures its essence: it’s a “nicer” alternative to conventional ice cream, offering a guilt-free indulgence that aligns with various dietary preferences. It’s an innovative way to enjoy a refreshing dessert, packing in natural goodness while satisfying those intense ice cream cravings.

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When to Indulge in This Delightful Treat

This banana ice cream is much more than just a dessert; it’s a versatile solution for numerous occasions and needs. You’ll find yourself reaching for this recipe again and again when:

• Your Counter is Piled with Ripe Bananas: It’s the ultimate way to prevent food waste and rescue those bananas that are too ripe for snacking but perfect for blending.
• You Need a Dietary-Friendly Treat: This recipe is naturally dairy-free, gluten-free, and vegan, making it suitable for almost any dietary requirement or preference.
• You’re Craving Refreshment: During warm summer months, there’s nothing quite like a cold, creamy, and wholesome dessert to cool you down.
• Seeking a Kid-Friendly & Nourishing Option: With no added sugar and natural ingredients, it’s a treat you can feel good about serving to even the pickiest eaters.
• A Guilt-Free Indulgence is Desired: Enjoy the rich, creamy texture and sweet flavor of ice cream without any of the heavy, sugary guilt that often accompanies traditional desserts.
• You Want a Quick Snack: It’s so fast to make that it can be whipped up as an afternoon snack or a post-workout recovery treat.
• Meal Prepping Healthy Options: Make a larger batch and portion it into containers for healthy grab-and-go desserts throughout the week.

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Why This Banana Ice Cream Will Become Your New Favorite Recipe

There are countless reasons to fall in love with this incredibly simple yet satisfying recipe. It truly ticks all the boxes for a perfect healthy dessert:

• Truly One Ingredient, Absolutely Zero Guilt: The purest form of dessert, it contains literally no added sugar, no dairy, no preservatives, and no artificial flavors. Just pure banana goodness.
• Naturally Sweet Perfection: The sweetness comes entirely from the bananas themselves. The riper your bananas, the more concentrated their natural sugars, resulting in an exquisitely sweet and flavorful ice cream.
• Universally Diet-Friendly: This recipe is a dream come true for almost any dietary need. It’s inherently vegan, plant-based, dairy-free, gluten-free, and even paleo-friendly, making it accessible to a wide audience.
• Incredibly Customizable: While delicious on its own, this banana ice cream serves as the perfect blank canvas for your culinary creativity. Add your favorite flavors, mix-ins, or toppings to create endless variations.
• No Fancy Equipment Required: Forget expensive ice cream makers. All you need is a basic food processor or a high-speed blender, making this recipe accessible to nearly every home cook.
• Budget-Friendly: Bananas are one of the most affordable fruits, making this a cost-effective alternative to store-bought ice cream, especially premium dairy-free varieties.
• Reduces Food Waste: It’s a fantastic way to salvage those ripe bananas that might otherwise go to waste, turning them into a delightful treat rather than tossing them out.

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The Sole Ingredient: The Mighty Banana

• Bananas (4 large): The quality of your bananas is paramount here. For the absolute best results, choose ripe bananas – those with plenty of brown spots on their peel. These aren’t just indications of age; they signify that the starches in the banana have fully converted into natural sugars, resulting in a sweeter, softer, and more flavorful base for your ice cream. Under-ripe bananas will yield a less sweet and potentially less creamy result. For optimal freezing and blending, slice your ripe bananas into roughly 1-inch thick pieces before placing them in an airtight freezer bag. Freeze for at least 4 hours, or preferably overnight, until completely solid.

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Creative Add-Ins to Customize Your Banana Ice Cream Experience

While the pure, unadulterated banana base is incredibly delicious all on its own, it also serves as an amazing canvas for a world of flavor combinations. You can effortlessly transform your simple banana ice cream into a gourmet frozen dessert with these delightful add-ins. For the best texture and even distribution, simply toss your chosen mix-ins into the food processor or blender during the final blending stage, once the bananas have already reached a creamy consistency. Experiment and find your perfect flavor profile!

• Nut Butters (Peanut Butter or Almond Butter): Add 1-2 tablespoons for an instant boost of creamy, nutty richness. Peanut butter banana nice cream is a classic for a reason!
• Unsweetened Cocoa Powder: Transform your nice cream into a decadent chocolate banana version. Start with 1-2 teaspoons and adjust to your desired chocolate intensity.
• Pure Vanilla Extract: Just ½ teaspoon can add incredible depth and warmth to the banana flavor, making it feel even more like a traditional vanilla ice cream.
• Mini Chocolate Chips or Chunks: For a delightful textural contrast, stir these in at the very end, just before serving, or blend them in briefly for smaller pieces.
• Other Frozen Fruits (Berries, Mango, Pineapple): Toss in a handful of frozen strawberries, raspberries, blueberries, mango chunks, or pineapple for a vibrant, fruity blend. This also helps vary the natural sugar content per serving.
• Toasted Coconut Flakes: For a delightful tropical flair and a bit of chewiness, stir in some lightly toasted coconut.
• Warm Spices (Cinnamon or Pumpkin Spice): A pinch of ground cinnamon or a blend of pumpkin pie spice offers a cozy, seasonal twist that’s perfect for fall or any time you crave a warm flavor profile.
• Chopped Nuts (Almonds, Walnuts, or Pecans): Add a satisfying crunch and healthy fats by blending in or topping with your favorite chopped nuts.
• Espresso Powder: For coffee lovers, a small amount of espresso powder creates a sophisticated banana mocha experience.

These small, simple tweaks allow you to create a “new” dessert every time, without compromising on the health benefits or simplicity of the original recipe!

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Making it Even Lighter and More Refreshing

This banana ice cream recipe is already incredibly light and healthy, boasting just one natural ingredient. However, if you’re looking for ways to make it even more refreshing or to slightly reduce the natural sugar content per serving, here are a few ideas:

• Mind Your Portions: Using smaller bananas naturally reduces the calorie and sugar content per serving. Always be mindful of portion sizes, even with healthy treats.
• Incorporate More Frozen Fruit: Blend in other frozen fruits like mango, pineapple, or a variety of berries alongside your bananas. This adds different flavors and nutrients while slightly lowering the overall natural sugar per serving from just bananas.
• Serve as a Smoothie Bowl: Instead of a traditional ice cream bowl, serve your nice cream as a smoothie bowl. Top it with high-fiber ingredients like chia seeds, flax seeds, granola, or fresh fruit. These toppings increase satiety and add extra nutrients, making it a more substantial and balancing meal or snack.
• Add a Splash of Water or Plant Milk: If you find the consistency too thick or sweet, a tiny splash of cold water or unsweetened almond milk can thin it out slightly and make it even more refreshing, especially if you’re aiming for a smoothie-like consistency.

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Budget-Friendly Indulgence: Saving Money with Banana Ice Cream

Beyond its health benefits, this easy banana ice cream is a champion when it comes to keeping your budget in check. Here’s why it’s such a cost-effective choice:

• Minimal Ingredient Cost: Your main (and often only) expense is bananas. Four large bananas typically cost a mere $0.80-$1.00. That’s an incredibly low cost per serving, especially when compared to other desserts.
• Zero Extra Ingredients: Unlike most ice cream recipes that call for cream, eggs, sugar, or specialized flavorings, this recipe truly uses just one ingredient. This means fewer trips to the grocery store and less money spent on costly specialty items.
• Cheaper than Store-Bought Alternatives: A pint of premium dairy-free ice cream can easily cost upwards of $5-$8. With homemade banana ice cream, you’re getting a superior, healthier product for a fraction of the price. If a recipe yields four servings, you’re looking at about $0.25 per serving!
• Reduces Food Waste Savings: By utilizing overripe bananas that might otherwise be discarded, you’re effectively saving money by maximizing the value of your groceries. It’s an economical solution that transforms potential waste into a delicious treat.
• Long Shelf Life of Frozen Bananas: You can buy bananas in bulk when they’re on sale, let them ripen, and then freeze them. This allows you to have a continuous supply for nice cream without worrying about spoilage, further extending your budget.

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Troubleshooting Tips for Perfect Banana Ice Cream Every Time

While this recipe is incredibly simple, a few common hiccups can occur. Don’t worry, these troubleshooting tips will help you achieve that perfectly creamy texture:

• Issue: Ice cream is crumbly and not blending well.
  * Solution: This often happens if your bananas are too hard right out of the freezer or if your appliance needs a little help. Let the frozen banana chunks sit at room temperature for 5-10 minutes to soften slightly before blending. Alternatively, add just a splash (1-2 tablespoons) of unsweetened almond milk, coconut water, or any plant-based milk to help get the blades moving. Add liquid sparingly to avoid a runny result.
• Issue: Texture isn’t creamy; it looks more like a thick smoothie or chunky paste.
  * Solution: Patience is key here! It takes a good 8-10 minutes of pulsing and scraping in a food processor or high-speed blender for the frozen bananas to break down and transform into a smooth, creamy soft-serve consistency. Don’t give up too early. Keep pulsing, scraping down the sides, and repeating until it’s perfectly smooth.
• Issue: The ice cream is too soft to scoop like traditional ice cream.
  * Solution: If you prefer a firmer, more scoopable texture, transfer the freshly blended nice cream to a freezer-safe, airtight container and freeze for an additional 1-2 hours. This brief chill time will firm it up to a classic scoopable consistency.
• Issue: My banana ice cream turned brown and gooey.
  * Solution: This specific problem usually occurs if you mash your bananas *before* freezing them. Mashing bananas increases their surface area exposed to air, leading to oxidation and an unappealing brown color and sticky texture once frozen and re-blended. Always freeze banana slices or small chunks, never mashed bananas, for the best result.
• Issue: My blender is struggling or overheating.
  * Solution: If using a standard blender, ensure your bananas are cut into very small pieces before freezing. Blend in smaller batches, and use the pulse setting frequently. If it gets stuck, add a tiny bit of liquid (1-2 tsp) at a time, or briefly turn off the blender, give it a stir, and try again. A tamper (if your blender has one) is also incredibly helpful.

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Make-Ahead & Expert Tips for the Best Experience

• For that incredibly smooth, creamy soft-serve experience, serve your banana ice cream immediately after blending. This is when its texture is truly at its peak.
• Alternatively, for a fun and convenient handheld treat, you can transfer the freshly blended mixture into popsicle molds and freeze until solid. Perfect for kids and summer days!
• Always use *very* ripe bananas with brown spots. This is the secret to maximum sweetness and creaminess without any added sugar.
• Cut bananas into uniform, small pieces before freezing. This ensures they freeze evenly and blend more easily, reducing strain on your appliance.

Smart Banana Ice Cream Storage Hacks

You’ve whipped up a perfect batch of nice cream—now what’s the best way to store it to maintain its delightful texture?

• Freeze in a Loaf Pan: For easy scooping that mimics traditional ice cream, line a small loaf pan with parchment paper before transferring your blended nice cream into it. The parchment allows for effortless removal.
• Utilize Silicone Molds: Silicone molds are fantastic for creating individual, kid-friendly portions or fun shapes. They also make it simple to pop out a single serving whenever a craving strikes.
• Portion into Small Jars or Containers: For convenient grab-and-go desserts or perfectly sized single servings, portion the nice cream into small, freezer-safe jars or containers.
• Always Store Airtight: Regardless of your chosen container, ensure it is completely airtight. This is crucial for preventing freezer burn, which can compromise the smooth, creamy texture you worked so hard to achieve.

While banana ice cream is best enjoyed fresh for its soft-serve consistency, it can be stored in the freezer for up to 3 months. When you’re ready to enjoy a stored batch, simply let it sit out at room temperature for 10-15 minutes to soften slightly before scooping. This brief thawing period will bring back some of its original creamy charm.

Exciting Flavor Variations to Elevate Your Nice Cream

Once you’ve mastered the foundational one-ingredient banana ice cream, an exciting world of flavor possibilities opens up! This simple base is the perfect blank canvas for countless delicious variations. Here are some of our family’s favorite creative twists:

• Peanut Butter Banana Ice Cream: For a rich, nutty, and incredibly satisfying treat, add 1-2 tablespoons of creamy peanut butter (or almond butter) while blending. This combination is a classic for a reason!
• Decadent Chocolate Banana Ice Cream: Transform your nice cream into a truly indulgent, dairy-free chocolate dessert by blending in 1 tablespoon of unsweetened cocoa powder. For an extra treat, stir in some mini chocolate chips at the end.
• Refreshing Strawberry Banana Ice Cream: Toss in a handful of frozen strawberries along with your frozen bananas for a vibrant, fruity, and naturally sweet blend. This is a big hit with kids and adults alike.
• Elegant Vanilla Bean Banana Ice Cream: Elevate the simple banana flavor by adding ½ teaspoon of pure vanilla extract or, for a more sophisticated touch, a small amount of real vanilla bean paste. It adds an elegant, creamy finish.
• Cozy Cinnamon Banana Ice Cream: A pinch of ground cinnamon adds a wonderful warmth and depth to the banana flavor. This variation is especially delicious when topped with chopped walnuts or pecans.
• Tropical Mango Banana Ice Cream: Blend equal parts frozen banana and frozen mango for a sweet, tangy, and incredibly refreshing tropical delight.
• Matcha Green Tea Nice Cream: For a unique and energizing twist, add 1 teaspoon of matcha green tea powder to your blend. The earthy notes of matcha pair surprisingly well with the sweetness of banana.

These simple additions require minimal effort but transform your basic banana base into a truly gourmet frozen dessert, proving that healthy eating can be incredibly exciting and flavorful!

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Is This a Sugar-Free Version? Absolutely!

One of the most appealing aspects of this recipe is that it is naturally sugar-free as-is! There is absolutely no added sugar required, making it a perfect choice for those monitoring their sugar intake or simply seeking a healthier alternative to traditional sugary desserts.

The delightful sweetness you experience comes entirely from the natural sugars present in the bananas. The riper your bananas are (think those lovely skins speckled with brown), the more their starches have converted into these natural sugars, resulting in a naturally sweeter and more flavorful ice cream. Embrace those brown spots – they’re your secret to a perfectly sweet treat!

Demystifying “Nice Cream”: Why It’s Called That

The term “nice cream” has gained significant popularity in the health and wellness community, and this banana ice cream recipe is the quintessential example of what it means! It’s a clever, catchy name for a plant-based, dairy-free ice cream alternative made predominantly from frozen fruit—most commonly bananas—without the addition of refined sugars or traditional dairy cream.

So, what makes it “nice”? The name is a playful nod to its various wholesome attributes:

• No Dairy: It’s a fantastic option for those who are lactose intolerant, have dairy allergies, or follow a vegan diet.
• No Added Sugar: Its sweetness comes purely from nature, making it a “nicer” choice for your body and blood sugar levels.
• No Weird Ingredients: You won’t find any obscure stabilizers, artificial flavors, or questionable additives here. Just real, whole food.
• No Guilt: Enjoy a creamy, satisfying dessert experience knowing it’s packed with natural nutrients and free from common allergens and heavy ingredients.

Essentially, nice cream offers all the satisfying elements of ice cream – the creamy texture, the refreshing chill, and the sweet indulgence – but in a much “nicer,” healthier package. It’s a testament to how simple, natural ingredients can create something truly extraordinary and fulfill those cravings without compromise.

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Frequently Asked Questions About Banana Ice Cream

Can I use a blender instead of a food processor?

Yes, you certainly can, but for optimal creaminess and ease, it’s best to use a high-powered blender. If you’re using a standard blender, make sure to cut your bananas into very small chunks before freezing. This will make them easier for the blender to process and prevent it from getting stuck or overheating. A tamper (if your blender has one) is also incredibly helpful for pushing the frozen fruit down.

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How many bananas do I need per serving?

As a general rule, one large frozen banana will yield approximately 1 cup of delicious banana ice cream. So, if you’re aiming for four servings, you’ll need about four large ripe bananas.

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Can I add other fruits to my banana ice cream?

Absolutely! This is where the fun begins. Blueberries, strawberries, raspberries, mango, and even pineapple are fantastic additions. For best results, ensure these fruits are also frozen. Add them to your food processor or blender during the final stage of blending with the bananas.

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Why is my banana ice cream too runny?

A runny consistency usually indicates that your bananas weren’t frozen long enough, or the friction from blending warmed the mixture too much. To fix this, simply transfer the mixture to a freezer-safe container and freeze for an additional 1-2 hours. This chill time will firm it up to the desired ice cream consistency.

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Can I use bananas that were mashed before freezing?

No, it’s highly recommended to avoid freezing mashed bananas if you’re planning to make nice cream. Mashed bananas, when frozen and then re-blended, tend to result in an unpleasant, sticky, and gooey texture, often turning brown due to oxidation. Always freeze your bananas as slices or small chunks for the best, creamiest outcome.

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Can I refreeze banana ice cream after serving?

Yes, you can refreeze banana ice cream. However, be aware that it will harden significantly once refrozen. When you’re ready to enjoy it again, let it sit at room temperature for about 10-15 minutes to soften slightly before attempting to scoop it.

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Can I make this recipe in bulk?

Certainly! This recipe scales up beautifully. Just adjust the quantity of bananas to match the capacity of your food processor or high-powered blender. Store any extra batches in airtight loaf pans or freezer-safe containers for future enjoyment.

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Is banana ice cream suitable for kids?

Absolutely! This is an incredibly kid-friendly and allergy-conscious treat. With no added sugar, dairy, or artificial ingredients, it’s a wholesome dessert that’s perfect for toddlers and older children alike. It’s a great way to sneak in some fruit!

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The Best Bananas to Use for Perfect Nice Cream

The secret to truly phenomenal banana ice cream lies in the ripeness of your bananas. Don’t settle for firm, yellow bananas; you want to use the ones you’d typically reserve for banana bread. Look for bananas that possess these key characteristics:

• Deep Yellow with Abundant Brown Spots: These aren’t signs of spoilage, but rather indicators that the banana’s starches have fully converted into natural sugars. This results in maximum sweetness and a richer, more profound banana flavor.
• Very Soft When Gently Squeezed: The softer the banana, the more easily it will blend into a smooth, creamy consistency. Firm bananas will be harder to process and yield a less luxurious texture.
• Extra Sweet and Fragrant: Ripe bananas will have a distinctly sweet aroma and taste. This natural sweetness is what allows you to make “ice cream” with no added sugar.

Using these perfectly ripe bananas is crucial for achieving the smoothest, creamiest “ice cream” texture. Under-ripe bananas will result in an icy, bland, and more difficult-to-blend product, while overly mushy bananas might have too much moisture or an off-flavor once frozen.

Pro Tip: Before freezing, peel and slice your ripe bananas into smaller, uniform pieces (about 1-inch thick). This simple step will significantly speed up the blending process and reduce the strain on your food processor or blender, ensuring a quick and easy transformation from frozen fruit to creamy dessert.

Essential Equipment for a Silky Smooth Result

While this recipe boasts a single ingredient, the equipment you choose can significantly impact the creaminess and lusciousness of your banana ice cream. The right tool makes all the difference in achieving that desired soft-serve texture.

Best Options for Creamy Perfection:

• Food Processor (Highly Recommended): A powerful food processor is often the preferred choice for making banana ice cream. Its wide base and strong blade are excellent for pulverizing frozen banana chunks, whipping them into a consistently smooth and airy soft-serve texture with remarkable ease.
• High-Powered Blender (Like a Vitamix): For those who already own or are considering investing in one, a high-powered blender like a Vitamix (the Vitamix A3500 is a personal favorite) is an outstanding choice. These blenders are designed to handle tough, frozen ingredients with minimal liquid. When bananas are cut into small pieces before freezing, a high-speed blender can transform them into velvety soft serve quickly and efficiently. The built-in tamper also helps move ingredients towards the blades, ensuring an even blend. If you’re looking for a serious blender upgrade that handles everything from smoothies to frozen desserts, a Vitamix is a worthwhile investment.

💡 Quick Tip: If your machine seems to be struggling or the mixture is too thick, add just a tablespoon or two of unsweetened almond milk or coconut water to help loosen it up and get the blades moving. Add very sparingly to maintain thickness.

Equipment to Potentially Avoid (or Use with Caution):

• Standard Low-Power Blenders: While tempting to use, conventional blenders often lack the robust motor and blade design required to effectively process rock-solid frozen bananas. Attempting to do so can lead to overheating, jamming, or an inconsistent, chunky texture. If this is your only option, ensure your banana pieces are very small, blend in smaller batches, and be prepared to add a touch more liquid (which will result in a slightly softer consistency) and scrape down the sides frequently.

Expert Blending Tip: Approach the blending process slowly and patiently. Start by using the pulse setting to break down the frozen banana chunks into smaller pieces. Stop frequently to scrape down the sides of the bowl or blender container, ensuring all pieces are brought back into the blade’s path. As the mixture begins to resemble wet crumbs, then a thick paste, and finally starts to smooth out, switch to continuous blending. Continue blending for a few more minutes to whip air into the mixture, which contributes to that signature soft-serve texture. The entire process might take around 8-10 minutes, but the creamy, dreamy result is well worth the wait!

Final Thoughts: Your New Favorite Guilt-Free Dessert

One Ingredient Banana Ice Cream, or “nice cream,” is truly the ultimate minimalist dessert that remarkably checks every single box. It’s healthy, incredibly affordable, enthusiastically kid-approved, and perfectly suitable for vegan, gluten-free, and dairy-free lifestyles. Most importantly, it’s downright delicious, proving that the simplest ingredients can yield the most satisfying results.

Whether you prefer to savor it immediately as a soft, creamy swirl straight from the blender, or freeze it for a firmer, scoopable consistency, this is one of those “too good to be true” recipes that consistently delivers. It has become an unwavering staple in our freezer, a testament to its versatility, ease, and irresistible flavor. I genuinely can’t wait for you to experience the sheer magic of transforming a humble banana into such an extraordinary frozen treat. Enjoy every spoonful!

My Recommended Blender for Achieving Ultimate Creaminess

When it comes to crafting perfect frozen banana ice cream, achieving that ideal, smooth texture is paramount—and the right blender makes an undeniable difference. I personally rely on my Vitamix A3500 for this recipe, and honestly, my enthusiasm for it couldn’t be higher. It effortlessly transforms rock-solid frozen bananas into a remarkably smooth, scoopable “ice cream” texture without the need for any added liquid, which is crucial for maintaining that dense, soft-serve consistency.

What I particularly appreciate about the Vitamix is its sheer power. It processes even the most stubborn, frozen banana chunks with incredible efficiency, never getting stuck or showing signs of overheating. My routine is simple: I toss in the frozen banana slices, select the “Frozen Desserts” preset, and let the machine work its magic. The result is consistently creamy, silky, dairy-free banana ice cream, often ready in under two minutes.

If you’re serious about creating perfectly smooth smoothies, homemade frozen desserts, or streamlining your meal prep, this is truly a kitchen tool that pays for itself many times over. I’ve used mine almost daily for years, and it continues to perform flawlessly. For an investment that significantly elevates your culinary capabilities, especially with frozen ingredients, I wholeheartedly recommend it.

👉You can find the exact Vitamix A3500 I use on Amazon here.

It’s an investment that you’ll taste the difference in every delicious, creamy spoonful.

More Delicious Dessert Ideas to Explore

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• Weight Watchers Strawberry Muffins
• Banana Cream Cheesecake
• Strawberry Cheesecake Ice Cream