Chocolate Pie Cookie Delights

Prepare to be enchanted by these **Chocolate Pie Cookies**, a truly magical dessert that captures the essence of a classic chocolate cream pie in every delightful, handheld bite. Imagine sinking your teeth into a soft, fudgy chocolate cookie base, instantly met by a cool, velvety chocolate pudding filling, and crowned with a ethereal swirl of freshly whipped cream. These aren’t just cookies; they’re an experience—a nostalgic journey back to childhood, wrapped up in a sophisticated, irresistible package. If you adore the rich, creamy decadence of chocolate cream pie, then these exquisite cookies are destined to become your new favorite obsession. They’re designed to deliver maximum flavor with surprisingly minimal fuss, making them a perfect addition to any baker’s repertoire.

Chocolate Pie Cookies arranged artfully on a pristine white plate, set against a warm, inviting wooden table background.

Each perfectly crafted cookie is a miniature slice of pure pie heaven, offering all the delightful layers and textures you cherish in a chocolate cream pie, but in a fun, portable form. No forks required here – just pure, unadulterated chocolate bliss, ready to be enjoyed anytime, anywhere. From the first glance to the last crumb, these **pudding-filled chocolate cookies** promise an unforgettable treat.

A stack of gourmet Chocolate Pie Cookies, with one elegantly cut in half, revealing the luscious layers of fudgy cookie, smooth chocolate pudding, and airy whipped cream.

These **decadent chocolate cream pie cookies** are a phenomenal choice for any occasion, from festive holiday gatherings and competitive cookie swaps to simply making an ordinary Tuesday feel extraordinarily special for your loved ones. My husband, a self-proclaimed chocolate connoisseur, found himself constantly sneaking these straight from the fridge, and even my notoriously picky children couldn’t get enough, declaring them their new favorite dessert. They possess a charming blend of nostalgia, playful fun, and absolute indulgence, making them an instant hit with everyone who tries them. Prepare for rave reviews and empty plates!


A delightful arrangement of Chocolate Pie Cookies stacked gracefully on a rustic wooden table, showcasing their elegant presentation.

Contents

Unveiling the Magic: What Exactly Are These Chocolate Pie Cookies?

At their core, these are exquisitely soft, chewy chocolate cookies, lovingly reimagined and inspired by the timeless appeal of classic chocolate cream pie. The foundation of these treats is a rich, deeply fudgy chocolate cookie base, a perfect marriage between the intense flavor of a gourmet chocolate cake and the satisfying chewiness of your favorite cookie. Nestled within this delectable base is an unbelievably smooth and creamy instant chocolate pudding filling. This cool, silky center provides a delightful contrast to the warm, baked cookie, creating a harmony of textures and temperatures that is simply divine. To crown these masterpieces, a generous dollop of homemade whipped cream adds an airy lightness and a touch of elegant flair, elevating them from a simple cookie to a truly fancy dessert. Finish with a delicate sprinkle of chocolate shavings, and you’ve created a showstopper that looks incredibly impressive but is, in fact, surprisingly easy to assemble. These are the **ultimate chocolate cream pie cookies** for any dessert lover!


A close-up view of Chocolate Pie Cookies, emphasizing their rich chocolate color and creamy texture.

When to Indulge: Perfect Occasions for These Homemade Chocolate Cookies

These **irresistible chocolate pie cookies** are incredibly versatile and perfectly suited for a myriad of occasions, guaranteed to bring smiles and satisfied sighs wherever they go. Here are just a few ideas for when to serve these delightful treats:

  • Birthday Parties: They’re always the undisputed champions, disappearing faster than any other treat on the dessert table. Their unique appeal makes them a memorable birthday highlight.
  • Potlucks and BBQs: Stand out from the usual dessert crowd. These handheld pies are easy to transport and a welcome, refreshing change from heavy cakes.
  • Thanksgiving and Christmas Cookie Trays: Add a touch of elegance and unexpected flavor to your holiday spread. They offer a delightful contrast to traditional holiday bakes.
  • Valentine’s Day: What better way to say “I love you” than with a decadent chocolate dessert? These feel like a sweet, personal love note in cookie form.
  • Sunday Dessert “Just Because”: Elevate an ordinary weekend meal into a special occasion. Your family will undoubtedly thank you for this delicious surprise.
  • School Lunchboxes: Pack a homemade, indulgent surprise that will make lunchtime the best part of their day (ensure proper cooling and packaging due to the cream).
  • Neighborly Gifts: Share the joy! These cookies make a thoughtful and delicious gift for friends, neighbors, or anyone you want to brighten up during the holidays.

Their universal appeal and delicious layers make them a crowd-pleaser for literally any event or just a quiet evening at home.

Close-up of a single Chocolate Pie Cookie on a white plate, lavishly topped with fluffy whipped cream and delicate chocolate shavings, ready for enjoyment.

Make-Ahead Magic: Your Secret Weapon for Stress-Free Holiday Baking

The holiday season, while joyful, can often be a whirlwind of activities and last-minute preparations. Having a go-to dessert recipe that allows for significant make-ahead prep is an absolute game-changer, and these **chocolate pudding cookies** fit the bill perfectly. You can prepare the rich chocolate cookie dough up to 48 hours in advance, chilling it in the refrigerator until you’re ready to bake. The silky chocolate pudding filling can also be whipped up the night before, allowing it ample time to set beautifully in the fridge. For ultimate convenience, you can even bake the chocolate cookie bases entirely ahead of time, store them properly, and then simply assemble them with the pre-made pudding and freshly whipped cream just before serving. This strategic preparation not only saves precious time on busy December days but also ensures that you can present a stunning, fresh, and impressive dessert without any of the last-minute stress. They are truly the ideal **make-ahead holiday cookies**!


Why These Chocolate Pie Cookies Will Become Your Go-To Dessert

These aren’t just any cookies; they’re a revelation for your taste buds and a lifesaver for your busy schedule. Here’s why these **easy chocolate cream pie cookies** are destined to become a beloved favorite:

  • All the Iconic Pie Flavor, Without the Hassle of a Fork: Experience the complete, luxurious taste profile of a classic chocolate cream pie – the fudgy crust, the rich, smooth filling, and the light, airy topping – all perfectly contained within a portable, easy-to-eat cookie. It’s the ultimate dessert mashup, making elegant indulgence effortless.
  • Crafted with Simple, Accessible Ingredients: You won’t need to hunt for exotic items. This recipe relies on readily available pantry staples and the convenience of instant pudding mix, ensuring that a truly spectacular dessert is always within reach, even on a whim. Simplicity meets sophistication!
  • Incredibly Make-Ahead Friendly for Stress-Free Entertaining: One of the biggest advantages of these cookies is their adaptability to your schedule. You can prepare multiple components in advance, allowing you to chill them until you’re ready to assemble and serve. This flexibility makes them perfect for busy hosts or for those who simply love to plan ahead.
  • A Canvas for Customization to Suit Every Palate: While perfect as is, these cookies are also wonderfully versatile. Feel free to experiment with different toppings, swap out the pudding flavor for a new twist, or even adjust the size to create miniature treats. They invite creativity, allowing you to truly make them your own signature dessert.

A bowl brimming with rich, dark chocolate cookie batter, perfectly poised on a kitchen table, ready for baking.
A baking tray neatly arranged with evenly spaced, perfectly rounded chocolate cookie dough balls, awaiting their transformation in the oven.
A freshly baked cookie tray featuring the finished Chocolate Pie Cookies, each elegantly topped with a swirl of whipped cream and delicate chocolate shavings, a true visual feast.

Decoding the Delight: An Ingredient Breakdown for Your Chocolate Pie Cookies

Creating these sensational **fudgy chocolate cookies with pudding filling** starts with understanding the role of each component. Here’s a closer look at the key ingredients that contribute to their incredible flavor and texture:

For the Irresistible Cookie Dough

  • Butter & Brown Sugar: This classic duo forms the essential base, providing a soft, tender crumb and a deeply rich, caramelized flavor. Brown sugar is key for that desirable chewy texture.
  • Egg & Vanilla Extract: The egg binds the ingredients, adds structure, and contributes essential moisture, while pure vanilla extract infuses the dough with warmth and depth, complementing the chocolate beautifully.
  • All-Purpose Flour, Cocoa Powder, & Baking Powder: These dry ingredients are carefully balanced to create a robust, yet tender cookie. The cocoa powder (especially Dutch process) delivers intense chocolate flavor and a gorgeous dark hue, while baking powder ensures a slight lift and a perfectly chewy texture without being overly cakey.

For the Silky Smooth Filling

  • Instant Chocolate Pudding Mix: This is the star of the filling, offering unparalleled convenience and a guaranteed silky-smooth, perfectly set texture. Be sure to select *instant* pudding, as “cook & serve” varieties will not yield the same results.
  • Whole Milk & Heavy Cream: The combination of whole milk and heavy cream creates an exceptionally rich, decadent, and luxurious pudding. The heavy cream adds an extra layer of velvety texture and deepens the flavor profile, making the filling truly indulgent.

For the Dreamy Whipped Cream Topping

  • Heavy Cream & Vanilla Extract: Whipped to light, airy perfection, heavy cream creates that iconic cloud-like topping, reminiscent of a classic pie. A touch of vanilla extract enhances its natural sweetness and pairs wonderfully with the rich chocolate layers below.

Get Creative: Delicious Variations for Your Chocolate Pie Cookies

While perfect in their original form, these **pudding-filled chocolate cookies** are also incredibly adaptable, inviting you to experiment and personalize them. Here are some exciting variations to inspire your next baking adventure:

  • Make it Mocha: For coffee lovers, add 1-2 teaspoons of high-quality espresso powder to your cookie dough along with the cocoa powder. This subtle addition deepens the chocolate flavor and introduces a delightful mocha twist.
  • Peanut Butter Paradise: Swap out the chocolate instant pudding for a peanut butter instant pudding mix. The combination of fudgy chocolate cookie and creamy peanut butter filling is an absolute classic and always a crowd-pleaser.
  • Miniature Marvels: Transform these into charming, bite-sized treats by making smaller cookie dough balls. Reduce the baking time slightly. These mini versions are perfect for dessert platters, party favors, or when you just want a small indulgence.
  • Elevate the Topping: Don’t limit yourself to just whipped cream! Drizzle with a rich chocolate ganache, a sticky caramel sauce, or sprinkle with colorful mini marshmallows for a fun, playful touch. Crushed nuts or sprinkles also make great additions.
  • Mint Chocolate Magic: Add a few drops of peppermint extract to both the cookie dough and the whipped cream for a refreshing mint chocolate experience, especially popular during the holiday season.
  • White Chocolate Dream: Consider using a white chocolate instant pudding mix for a lighter, yet equally decadent, flavor profile. You could even drizzle with melted white chocolate!
An intimate, close-up shot of Chocolate Pie Cookies, elegantly stacked on a white plate, adorned with a generous swirl of whipped cream and delicate chocolate shavings, highlighting their exquisite detail.

Smooth Sailing: Troubleshooting Tips for Perfect Chocolate Pie Cookies

Even seasoned bakers encounter hiccups, but with these handy troubleshooting tips, you’ll achieve perfect **homemade chocolate cookies** every time. Don’t let small issues deter you from creating these magnificent treats!

  • Cookies Spreading Too Much or Too Soft? The most common culprit is warm dough. Always ensure your cookie dough is adequately chilled. Even an extra 20-30 minutes in the fridge can make a significant difference in preventing excessive spreading and ensuring a firm, chewy cookie.
  • Pudding Filling Too Thick or Lumpy? This often happens from overmixing or improper liquid addition. Whisk the instant pudding mix thoroughly with the milk *first* until completely smooth, ensuring no dry pockets remain, *before* incorporating the heavy cream. Avoid overmixing once the cream is added.
  • Whipped Cream Not Stiffening? Temperature is crucial for successful whipped cream. Make sure both your heavy cream and your mixing bowl (and beaters, if possible) are thoroughly chilled before you begin whipping. A cold environment helps the fat molecules in the cream emulsify properly and hold their shape.
  • Difficulty Indenting the Cookies? The key is timing! Create the indentations in the center of each cookie immediately after they come out of the oven, while they are still warm and pliable. As they cool, they firm up, making it harder to create a neat well for the filling. Use the back of a small spoon or a round measuring spoon.
  • Cookies Too Dry? Overbaking can lead to dry cookies. Keep a close eye on your baking time; 10-12 minutes is usually sufficient for a soft, fudgy center. The edges should be set, but the center might still look slightly soft.

Mastering Freshness: Storage & Serving Tips for Your Chocolate Pie Cookies

To ensure your **chocolate cream pie cookies** remain as fresh and delicious as possible, proper storage and serving are key. Follow these guidelines for optimal enjoyment:

  • Fridge Only, Please! Due to the dairy-rich pudding filling and fresh whipped cream topping, these cookies absolutely *must* be stored in the refrigerator. Always keep them in an airtight container to prevent them from drying out or absorbing other food odors.
  • Best Within 3 Days: While these cookies are perfectly safe to eat for up to 5 days when properly refrigerated, their texture and fresh flavor are at their absolute peak within the first 3 days after assembly. Enjoy them sooner rather than later for the best experience!
  • Serve Chilled for Optimal Taste: These delightful cookies are best enjoyed cold, straight from the refrigerator. The cool temperature enhances the contrast between the fudgy cookie and the creamy filling, making each bite incredibly refreshing and satisfying.
  • Clever Prep-Ahead Strategy: For ultimate convenience and freshness, bake the cookie bases and prepare the pudding filling ahead of time. Store them separately in the fridge, then assemble the cookies with the filling and fresh whipped cream just before you plan to serve them. This ensures the best texture for both the cookie and the cream.

A charming plate on a table, holding several Chocolate Pie Cookies, inviting indulgence.

Smart Storage: Make-Ahead & Freezing Tips for Your Chocolate Pie Cookies

Maximizing the freshness and convenience of these **homemade chocolate cookies** is easy with a few smart make-ahead and freezing techniques. Plan your baking efficiently and enjoy these treats whenever the craving strikes!

  • Bake the Cookies Ahead: The baked chocolate cookie bases (without any filling or topping) can be stored at room temperature in an airtight container for up to 2 days. This is a great head start for assembly later.
  • Freezing Baked Cookies (Unfilled): For longer storage, freeze the baked, unfilled chocolate cookies. Arrange them in a single layer on a baking sheet to freeze solid, then transfer them to an airtight, freezer-safe container or bag. They can be stored for up to 2 months. When ready to enjoy, thaw them at room temperature, then proceed with filling and topping.
  • Whipped Cream is Best Fresh: For the ideal light and airy texture, always prepare the whipped cream topping fresh right before you plan to serve the cookies. Whipped cream tends to lose its peak and aeration when stored for too long, especially after freezing.
  • Pudding Can Be Prepped: The chocolate pudding filling can be made up to a day in advance and stored in an airtight container in the refrigerator. Give it a quick whisk before using if it has thickened too much.

Beyond the Plate: Fun and Creative Serving Ideas

These **chocolate pie cookies** are delicious on their own, but with a little creativity, you can transform them into an even more spectacular dessert experience. Here are some fun serving ideas to inspire you:

  • The Ultimate Cookie Pie Tray: Arrange a collection of your filled and topped chocolate pie cookies in an elegant pie dish. Drizzle with extra chocolate syrup, sprinkle with more chocolate curls, and add a final, generous dollop of whipped cream in the center for a stunning presentation that mimics a full pie.
  • Chic Holiday Gift Boxes: Once chilled, gently place individual cookies into cupcake liners for stability and then arrange them in festive boxes or decorative tins. These make for an incredibly thoughtful, homemade, and elegant edible gift for friends, family, or teachers during the holidays.
  • A Chocolate Lover’s Dessert Board: Curate an opulent dessert board by pairing these cookies with complementary treats. Think fresh strawberries, rich fudge squares, toasted marshmallows, mini chocolate truffles, and a side of chocolate dipping sauce. It’s an interactive and visually stunning display.
  • Decadent Cookie Sandwiches: For an extra indulgent twist, use two of your chocolate cookies and sandwich a generous amount of the chocolate pudding filling and whipped cream between them. This creates a luxurious, sandwich-style treat that’s even more substantial and satisfying.
  • Individual Dessert Parfaits: Layer crumbled chocolate pie cookies with additional pudding, whipped cream, and fresh berries in small clear glasses for elegant individual parfaits.

Chocolate Pie Cookies elegantly stacked on a wooden table, surrounded by other delightful cookies, creating a tempting dessert spread.

Creative Section: Host a “Pie-Inspired Party!”

Why choose between cookies and pie when you can have both? Elevate your next gathering into a memorable “Pie-Inspired Party” by showcasing delightful dessert mashups! These **chocolate cream pie cookies** are the perfect star for such an event. Serve them alongside other creative fusions like creamy banana pudding cookies, rustic apple pie bars, zesty key lime pie cupcakes, or even pumpkin pie blondies. It’s a wonderfully imaginative and delicious twist for any celebration – be it a birthday, a school bake sale, a casual get-together, or even an elegant bridal shower. Encourage your guests to engage by including cute mini labels describing each “cookie-pie” fusion, and set up a fun voting station to let them pick their favorite! This theme guarantees lively conversation and a truly unique dessert experience that will have everyone talking long after the last bite.


Chocolate Pie Cookies arranged artfully on a plate, surrounded by other enticing cookies on a table, all adorned with delicate chocolate shavings.

Your Burning Questions Answered: Detailed FAQ About Chocolate Pie Cookies

Got more questions about making these **decadent chocolate cookies**? We’ve got answers to ensure your baking experience is flawless!

Can I use cook-and-serve pudding instead of instant pudding?

No, it’s crucial to use *instant* pudding for this recipe. Instant pudding contains different gelling agents that allow it to set quickly without any heating. Cook-and-serve pudding requires simmering on the stovetop to thicken and will not achieve the desired consistency when simply mixed with milk and cream as directed in this recipe.

Do I need to chill the cookie dough?

Yes, absolutely! Chilling the cookie dough is a non-negotiable step. It allows the butter to firm up, preventing the cookies from spreading excessively in the oven and helping them maintain their shape. Chilling also deepens the flavors and contributes to a chewier texture. Even 20-30 minutes makes a significant difference, so don’t skip this step!

Can I pipe the filling and whipped cream?

Absolutely, and we highly recommend it! Piping the chocolate pudding filling and the whipped cream topping will give your cookies a much neater, more professional, and bakery-style appearance. You can use dedicated piping bags with a star or round tip, or for a simpler approach, a sturdy Ziploc bag with one corner snipped off works just as well.

Can I make these ahead of time for an event?

Yes, these cookies are perfect for making ahead! You can bake the chocolate cookie bases and prepare the pudding filling a day or two in advance. Store the cooled cookies in an airtight container at room temperature and the pudding in the fridge. For the freshest texture and best presentation, wait to fill the cookies and add the whipped cream until shortly before you plan to serve them.

Can I use regular cocoa powder instead of Dutch-process?

You certainly can use regular natural cocoa powder, but be aware that it will result in slightly different cookies. Dutch-process cocoa powder is less acidic and provides a darker, richer, and smoother chocolate flavor. Regular cocoa powder, being more acidic, can yield a slightly lighter-colored cookie with a tangier, more robust chocolate note. For the deep, almost black color and intense fudginess, Dutch-process is preferred.

Are these cookies freezer-friendly?

The baked chocolate cookie *bases* are freezer-friendly (without any filling or topping). Freeze them in an airtight container for up to two months. However, the assembled cookies with pudding and whipped cream do not freeze well; the textures of both the pudding and cream will degrade upon thawing, becoming watery and grainy. Always freeze components separately and assemble fresh.

What if my pudding sets too thick?

If your pudding is overly thick, it’s likely due to overmixing or adding the heavy cream too early. Always ensure you whisk the instant pudding mix thoroughly with just the milk first until it’s completely smooth and beginning to thicken. Once the milk and pudding are combined, then gently whisk in the heavy cream until just incorporated. If it’s still too thick, you can try adding a tablespoon or two of additional cold milk or cream and whisking gently until it reaches your desired consistency, but be careful not to over-thin it.



An incredibly close-up shot of Chocolate Pie Cookies on a pristine white plate, beautifully topped with a generous swirl of whipped cream and delicate chocolate shavings, inviting a taste.

A Cozy Treat: Perfect for Fall Baking Season

As soon as the crisp air hints at sweater weather and colorful leaves begin to fall, our cravings naturally shift towards warm, comforting, and deeply chocolatey desserts. These **chocolate pie cookies** are precisely the kind of treat that perfectly embodies the cozy spirit of autumn. With their rich, dark cocoa base and the refreshing coolness of the creamy pudding filling, they offer the ultimate comfort food experience in an easy-to-enjoy cookie form. The intense chocolate flavor feels wonderfully warm and indulgent, making them an ideal companion for a steaming mug of hot cocoa, a spiced apple cider, or a festive pumpkin spice latte. Whether you’re planning a relaxed baking session with your kids on a lazy weekend afternoon or searching for a delightful dessert to bring to a fall harvest gathering, these unique cookies are guaranteed to become a cherished fall favorite you’ll eagerly anticipate making year after year.


Shining Bright: A Star on Any Holiday Cookie Tray

Are you looking for that one standout treat that will truly impress guests and elevate your Christmas cookie tray? Look no further than these spectacular **chocolate cream pie cookies**. They are the unique, conversation-starting dessert that friends and family will remember and talk about long after the holiday festivities have ended. Offering a delightful departure from the more traditional sugar or gingerbread cookies, these provide a surprising and welcome variation among the classics. For an extra festive touch, consider adorning them with elegant chocolate curls, a scattering of crushed peppermint candy, or a dusting of sparkling gold sprinkles to match the holiday spirit. They are absolutely perfect for lively cookie exchanges, as a sophisticated addition to any holiday dessert platter, or as a wonderfully “wow-worthy” homemade gift for beloved teachers and cherished neighbors.

A festive cookie tray adorned with Chocolate Pie Cookies, elegantly presented with a side of delicate chocolate shavings, ready for holiday enjoyment.

Thoughtful Delights: Gift-Worthy Treats for the Holidays

Imagine the delight on someone’s face when they receive a beautifully packaged box of these **chocolate pie cookies**. Wrap these elegant beauties in festive holiday boxes, secure them in charming cookie tins, or arrange them neatly in cupcake liners within a decorative container, and you’ll have a homemade gift that feels incredibly thoughtful, luxurious, and deeply indulgent. Because they require refrigeration, these cookies make an especially unique and appreciated gift for friends and family you’ll be seeing in person – they’re absolutely perfect for bringing to Christmas parties, holiday potlucks, or intimate family dinners. To make the gift even more special, attach a little handwritten tag that proudly declares, “Chocolate Cream Pie in Portable Cookie Form!” – you are virtually guaranteed to make someone’s holiday season a little sweeter and brighter with this unforgettable culinary present.

Final Thoughts: Your New Favorite Chocolate Dessert

These **Chocolate Pie Cookies** truly embody everything you adore about a classic chocolate cream pie, perfectly encapsulated in a fun, portable, and utterly satisfying dessert. They offer an exquisite balance of rich chocolate flavor, creamy texture, and a delightful chewiness that makes each bite pure bliss. Whether your goal is to impress guests at your next gathering, bring a unique treat to a potluck, or simply satisfy your own craving for something sweet and luxurious, these cookies consistently deliver beyond expectation. Their comforting layers and elegant presentation make them a truly special indulgence. So, go ahead, bake a batch, and don’t forget to grab a napkin – you’ll definitely want to savor every last crumb and perhaps even lick your fingers clean! These are more than just cookies; they’re a celebration of chocolate perfection.

An extreme close-up shot of the Chocolate Pie Cookies, showcasing their decadent layers and inviting texture.

More Delicious Cookie Recipes to Explore

  • Chocolate Chip Toffee Cookies
  • White Chocolate Cranberry Oatmeal Cookies
  • Kahlua Chocolate Chip Cookies
  • Chocolate M&M Cookies
Chocolate Pie Cookies stacked on table

Chocolate Pie Cookies

Course: Dessert

Prep Time: 20 mins

Cook Time: 12 mins

Total Time: 1 hr 32 mins

Servings: 12 servings

Dive in to these chocolate pie cookies. A chocolate cookie that is soft baked and filled with a chocolate pudding filling and topped with whipped cream.

Ingredients

Cookies

  • ½ cup salted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1/4 cup Dutch process cocoa powder
  • 1 teaspoon baking powder

Filling

  • ½ cup instant chocolate pudding mix
  • 1 cup whole milk
  • ¼ cup heavy cream

Whipped Cream

  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Add your butter and sugar to a large mixing bowl. Use an electric hand mixer to whisk the ingredients together for 3 minutes, or until smooth and creamy.
  2. Add in the egg and vanilla extract. Mix again for a few minutes, or until the mixture is smooth and the eggs are fully incorporated with the creamed butter.
  3. Whisk in the flour, cocoa powder, and baking powder. I recommend reducing the speed of your mixer to prevent any flour or cocoa powder from splattering. Make sure there are no pockets of dry or wet ingredients in your cookie dough. Cover your cookie dough with plastic wrap and let it chill in the fridge for 20 minutes. Preheat the oven to 350°F (175°C).
  4. While the cookie dough is chilling, whisk together your milk and pudding mix until homogeneous. Once combined, whisk in the heavy cream. Cover your pudding with plastic wrap and set it in the freezer.
  5. Scoop out 1 ½ tablespoon sized balls of cookie dough and roll them in your hands. Place the cookie dough balls on a baking sheet, leaving at least 1 ½ inches between each cookie. Bake for 12 minutes. As soon as the cookies come out of the oven, use a small dish or the back of a measuring spoon to create an indent in the center of each cookie to hold the filling.
  6. Let your cookies cool completely to room temperature before filling them with a few spoonfuls of the pudding mixture.
  7. Beat the cream and vanilla together for about 3-5 minutes, or until stiff peaks begin to form. Add a dollop of fresh cream to the top of each cookie.
  8. Serve and enjoy!

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