Deliciously Simple Slow Cooker Mississippi Pot Roast Sliders

If there’s one dish that consistently brings smiles, warmth, and an undeniable craving for more to our family table, it’s these incredible Slow Cooker Mississippi Pot Roast Sliders. Perfect for any occasion, from spirited game day gatherings to laid-back Sunday football afternoons, or even as an effortless weeknight dinner solution, these sliders are truly in a league of their own. The magic begins with a tender chuck roast, slow-cooked to perfection in the iconic Mississippi Pot Roast blend of savory ranch seasoning, rich au jus gravy, a touch of butter, and the signature tangy kick of pepperoncinis. This low-and-slow cooking method ensures the beef becomes incredibly tender, easily shreddable with just a fork, soaking up all the irresistible flavors.

Once the deeply flavorful, shredded beef is piled high onto soft, pillowy slider rolls, it’s topped with generous slices of melty provolone cheese. A final flourish of garlicky butter glaze brushed over the tops before baking transforms these into golden, irresistible bites. The result is an extraordinary, flavor-packed small sandwich that vanishes almost as quickly as you can assemble them. My husband particularly enjoys loading his with extra pepperoncinis to amplify the tangy zest, while our kids are all about the gooey, cheesy center. Regardless of how you customize them, these Mississippi Pot Roast Sliders are a guaranteed crowd-pleaser and never last long on the platter!

What Are Slow Cooker Mississippi Pot Roast Sliders?

At their heart, these Slow Cooker Mississippi Pot Roast Sliders offer a delightful and convenient twist on the beloved classic Mississippi Pot Roast, a recipe that has soared in popularity across the internet for its incredible ease and flavor. Traditionally, this slow-cooked, tender shredded beef is served alongside comforting mashed potatoes or rice. However, we’re elevating it to the ultimate party food status by transforming it into cheesy, handheld sliders. The core flavor profile remains true to the original, delivering a mouthwatering combination of savory, rich, buttery, and tangy notes, thanks to the signature blend of ingredients. The slider format makes them perfectly portable and ideal for feeding a large crowd, offering a much-loved taste in a fun, bite-sized package. They deliver all the robust, comforting flavors you expect from a classic pot roast, but in a much more accessible and party-friendly presentation, making them a true standout at any gathering.

When to Serve These Irresistible Sliders

These Slow Cooker Mississippi Pot Roast Sliders are remarkably versatile, adapting seamlessly to almost any occasion where delicious, easy-to-eat food is desired. Their crowd-pleasing appeal and simple preparation make them a go-to choice:

• Game Day Parties: There’s no better accompaniment to cheering on your favorite team than these savory sliders. They’re easy to grab, packed with flavor, and ensure everyone stays fueled and happy throughout the game.
• Holiday Gatherings: Whether you’re hosting a festive buffet or seeking a hearty appetizer, these sliders add a comforting and impressive touch to your holiday spread. They offer a more casual yet equally delicious alternative to traditional holiday fare.
• Potlucks: These sliders travel exceptionally well in a covered baking dish, making them a perfect contribution to any potluck. They’re always a hit, ensuring you bring a dish that everyone will rave about.
• Family Dinners: For an easy and satisfying family meal, serve these sliders alongside a crisp green salad, a bowl of homemade coleslaw, or a medley of roasted vegetables. The slow cooker handles most of the work, giving you more time with your loved ones.
• Meal Prep Lunches: Prepare a batch of the shredded Mississippi pot roast beef at the start of the week. Then, assemble and pack individual sliders into lunchboxes for a substantial and flavorful option that reheats beautifully, making your workday lunches exciting.

Why You’ll Love Making Mississippi Pot Roast Sliders

There are countless reasons why these Mississippi Pot Roast Sliders have become a fan favorite. Beyond their undeniable deliciousness, they offer incredible convenience and adaptability that make them a staple in busy households and for entertaining:

• Hands-Off Cooking: The slow cooker is your best friend here, taking on all the heavy lifting. Simply combine the ingredients, set it, and forget it, allowing the beef to simmer slowly until perfectly tender. This frees you up to tackle other tasks or simply relax.
• Incredible Flavor Profile: The magic lies in the iconic combination of ingredients. The tangy, slightly spicy pepperoncinis, the savory herby ranch seasoning, and the rich, beefy au jus gravy work together to create an irresistible flavor explosion that permeates every strand of the beef.
• Perfect for a Crowd: This recipe is naturally scaled to make a dozen sliders without needing to double the ingredients, making it ideal for feeding gatherings of all sizes. They’re designed to be a generous serving that satisfies many appetites.
• Highly Customizable: These sliders are incredibly forgiving and easy to adapt to your preferences. Experiment with different types of cheese, add various toppings like caramelized onions or sautéed mushrooms, or dial up the heat with extra spice.
• Kid-Friendly Appeal: Despite the tangy notes from the pepperoncinis, the overall flavor is beautifully balanced by the rich, buttery, and cheesy finish, making them a huge hit with children and adults alike. Even picky eaters often find these sliders irresistible.

Essential Ingredient Breakdown for Perfect Sliders

Crafting the best Slow Cooker Mississippi Pot Roast Sliders starts with understanding the role each ingredient plays in building that unforgettable flavor and texture:

• Chuck Roast (3 pounds): This is the star of our show. Chuck roast is the ultimate cut for pot roast due to its generous marbling of fat and connective tissue. When cooked low and slow, these break down, resulting in incredibly tender, juicy, and flavorful shredded beef that forms the heart of our sliders.
• Ranch Dressing Mix (1 ounce packet): This packet is a flavor powerhouse, infusing the beef with a savory, herby, and slightly tangy seasoning that is distinctive to the Mississippi Pot Roast. It’s more than just seasoning; it’s a foundational layer of taste.
• Au Jus Gravy Mix (1 ounce packet): The au jus mix is crucial for adding a deep, beefy richness and umami to the slow-cooked liquid. It creates a luscious sauce that coats the shredded beef, ensuring every bite is intensely flavorful.
• Butter (¼ cup): Often overlooked, the butter is a secret weapon that contributes an unparalleled silkiness and richness to the cooking liquid. It helps tenderize the meat and adds a luxurious mouthfeel to the finished pot roast.
• Pepperoncini Peppers (½ cup sliced + juice): These vibrant, mild-to-medium heat peppers are non-negotiable for the signature tangy kick of Mississippi Pot Roast. The peppers themselves add a wonderful texture, while their brine infuses the entire dish with a zesty brightness that cuts through the richness.
• Hawaiian Rolls (12 count): These sweet, soft, and slightly spongy rolls are the perfect canvas for our savory beef. Their subtle sweetness provides a delightful contrast to the rich and tangy filling, and their small size is ideal for sliders.
• Provolone Cheese (12 slices): Provolone is chosen for its smooth melting properties and its mild, slightly nutty flavor that beautifully complements the robust beef. It creates that irresistible, gooey cheese pull everyone loves.
• Extra Pepperoncinis for Topping (¼ cup): For those who love an extra burst of tang and a hint of zing, a sprinkling of additional sliced pepperoncinis on top before baking adds brightness and a refreshing counterpoint to the rich meat and cheese.
• Butter, Garlic Salt, Parsley (for brushing): This simple but effective glaze is the finishing touch. Melted butter ensures a golden-brown, crispy top, garlic salt adds a savory aroma and depth, and fresh parsley provides a pop of color and herbaceous freshness, making the sliders look and taste bakery-worthy.

Delicious Variations for Your Sliders

These Slow Cooker Mississippi Pot Roast Sliders are fantastic as is, but their versatility means you can easily adapt them to suit different tastes or dietary needs:

• Spicy Upgrade: For those who crave heat, swap out mild pepperoncinis for their hot counterparts, or add a layer of thinly sliced fresh jalapeños or a dash of red pepper flakes into the shredded beef.
• Garlic Bread Style: Transform your sliders into a garlic bread experience. Before baking, brush the top and bottom halves of the rolls with extra garlic butter and sprinkle with grated Parmesan cheese for an even richer, savory crust.
• Pork Version: If you prefer pork, a pork shoulder (Boston butt) makes an excellent substitute for chuck roast. It will also cook down beautifully in the slow cooker, absorbing all the classic Mississippi flavors.
• Open-Faced Option: For a slightly different presentation or to reduce the bread, serve the flavorful Mississippi pot roast beef on toasted garlic bread slices or baguette rounds, topped with melted cheese and extra pepperoncinis.
• BBQ Twist: After shredding, toss the Mississippi pot roast with a touch of your favorite BBQ sauce for a sweet and tangy variation, then proceed with assembling the sliders.

Choosing the Best Cheese for Mississippi Pot Roast Sliders

While provolone is a popular and classic choice for these Slow Cooker Mississippi Pot Roast Sliders due to its smooth melt and delightfully mild flavor, the beauty of this recipe lies in its adaptability. You can easily customize the cheese to match your personal preference or the preferences of your guests. Consider these fantastic alternatives:

• Mozzarella: Offers a milder flavor profile and a famously stretchy, appealing cheese pull that’s always a hit, especially with kids.
• Swiss: Brings a distinctive nutty and slightly sweet note that beautifully complements the savory beef and tangy pepperoncinis, adding a sophisticated touch.
• Pepper Jack: For those who appreciate a gentle warmth, pepper jack cheese provides just the right amount of subtle heat to elevate the flavors without overpowering them.
• Cheddar: A sharp or mild cheddar can add a familiar, comforting cheesiness that pairs well with the robust flavors of the pot roast.

For an extra decadent experience and maximum gooey richness, don’t hesitate to combine two different cheeses—such as provolone and mozzarella—to achieve a truly bakery-style melt that generously covers every inch of your sliders. This layering technique ensures a perfect balance of flavor and an incredibly satisfying texture.

Troubleshooting Common Slider Issues

Even the most straightforward recipes can encounter small hiccups. Here’s how to troubleshoot common issues you might face when making your Mississippi Pot Roast Sliders:

• Cheese Didn’t Melt Evenly: If your cheese isn’t melting beautifully, try covering the baking dish tightly with foil for the first half of the baking time. This traps heat and steam, helping the cheese melt thoroughly. Then, remove the foil for the last few minutes to allow the tops of the rolls to brown and the cheese to get slightly bubbly.
• Sliders Taste Too Salty: The ranch and au jus mixes contribute significant salt. To control this, opt for unsalted butter and look for low-sodium versions of both the ranch dressing mix and au jus gravy mix. You can always add a pinch of salt at the end if needed, but it’s harder to remove.
• Not Enough Flavor: If your sliders lack that signature Mississippi zing, don’t be afraid to add extra pepperoncini juice to the shredded beef before assembling. A small sprinkle of garlic powder or a pinch of onion powder can also boost the savory depth.
• Rolls Are Burning on Top: If your oven runs hot or you’re using darker baking pans, the tops of the rolls might brown too quickly. Cover the sliders loosely with foil during the final baking stage to prevent over-browning while the cheese still melts.

How to Keep Slider Rolls from Getting Soggy

One of the most common concerns when preparing delightful Slow Cooker Mississippi Pot Roast Sliders is preventing the bread from becoming soggy, which can detract from the overall experience. Fortunately, there are several easy yet effective tricks to ensure your slider buns remain light and perfectly textured:

• Drain Excess Cooking Liquid: This is perhaps the most crucial step. Before layering the shredded beef onto your rolls, always make sure to thoroughly drain any excess cooking liquid from the slow cooker. While the juices are flavorful, too much moisture will inevitably lead to soggy bread. Use a slotted spoon to transfer the meat, allowing any liquid to drip away.
• Toast the Bottom Rolls: For an extra layer of protection, consider toasting the bottom half of your Hawaiian rolls for about 3-4 minutes in the oven before assembly. This creates a slightly crispy barrier that helps the bread stand up longer to the juicy filling.
• Create a Cheese Barrier: Place a slice of cheese directly on the bottom half of each Hawaiian roll before adding the shredded pot roast. This creates an effective buffer, shielding the bread from the moist meat and helping to keep your Hawaiian rolls for sliders beautifully light and fluffy, even after baking in the oven. The melted cheese forms a protective layer, sealing the bread from direct contact with the moisture.
• Don’t Overcrowd the Pan: While it’s tempting to pack as much meat as possible, overcrowding can trap steam and moisture. Spread the beef evenly without piling it excessively high, allowing for some airflow and preventing excessive moisture buildup.

Storage and Serving Tips

Maximize the enjoyment of your Slow Cooker Mississippi Pot Roast Sliders with these practical tips:

• Refrigeration: Store any leftover sliders in an airtight container in the refrigerator. They will maintain their deliciousness for up to 3 days, making them perfect for planned leftovers.
• Reheating: To reheat, wrap the sliders loosely in foil and warm them in a 325°F (160°C) oven for 10-15 minutes, or until heated through and the cheese is re-melted. Avoid microwaving, as it can make the rolls rubbery.
• Serving Crowd-Sized Batches: If you’re hosting a large party, keep assembled sliders warm in a low-heat oven (around 200°F/95°C) until you’re ready to serve. Cover them with foil to prevent drying out.
• Pairing Ideas: These robust sliders pair wonderfully with simple sides. Consider serving them with classic potato chips, a crisp green salad, creamy coleslaw, or a side of roasted mixed vegetables for a balanced meal.

Make-Ahead and Freezing Tips

Planning ahead can make serving these delicious Mississippi Pot Roast Sliders even easier:

• Make-Ahead (Beef): The shredded Mississippi pot roast beef can be cooked up to 2 days in advance. Once cooled, store it in an airtight container in the refrigerator. When ready to serve, simply reheat the beef and proceed with assembling and baking the sliders just before serving.
• Freezing the Beef: The cooked, shredded pot roast beef freezes beautifully. Allow it to cool completely, then store it in a freezer-safe bag or container for up to 3 months. Thaw overnight in the refrigerator before gently reheating and using in your slider assembly.
• Do Not Freeze Assembled Sliders: While the beef freezes well, assembled sliders are not suitable for freezing. The bread will lose its desirable texture upon thawing, becoming soggy and unappealing.

Lightened-Up Version of Mississippi Pot Roast Sliders

Enjoy the incredible flavors of these sliders with a few simple adjustments to make them a bit lighter without sacrificing taste:

• Use a Leaner Cut: Opt for a leaner chuck roast or trim any visible fat from your cut before slow cooking to reduce the overall fat content.
• Reduced-Fat Cheese: Swap out regular provolone for reduced-fat cheese slices. Many brands offer great melting qualities with fewer calories.
• Light Butter Substitute: For the brushing glaze, use a light butter substitute or a cooking spray to achieve that golden finish with less fat.
• Serve Open-Faced: To significantly cut down on bread and calories, serve the flavorful pot roast and melted cheese on just the bottom half of the slider bun, or even in lettuce cups for a truly low-carb option.

Protein Swaps & Dietary Adjustments for Diverse Needs

These Slow Cooker Mississippi Pot Roast Sliders can be easily adapted to suit various dietary preferences and needs, making them inclusive for everyone:

• Alternate Protein Options: While chuck roast is traditional, you can swap it for other proteins that also cook down beautifully in a slow cooker. Consider using boneless, skinless chicken thighs for a poultry version, or a pork shoulder (Boston butt) for a flavorful pork twist. Even turkey breast can be used for a significantly lighter option.
• Low-Sodium Adjustments: To reduce the salt content, always opt for unsalted butter. Seek out low-sodium versions of both the ranch seasoning packets and au jus gravy mixes, which are often available in most grocery stores.
• Dairy-Free Option: To make these sliders dairy-free, simply omit the cheese. You can also explore various plant-based cheese alternatives that melt well, ensuring a similar gooey experience without dairy.
• Keto-Friendly Version: For those following a ketogenic diet, skip the traditional Hawaiian rolls. Instead, serve the flavorful Mississippi pot roast beef in crisp lettuce wraps or on readily available low-carb slider buns to keep the carb count down.
• Gluten-Free: Ensure your ranch and au jus gravy mixes are certified gluten-free, and use your favorite gluten-free slider rolls or buns for a delicious, safe option.

Budget Breakdown (approximate, based on average U.S. grocery prices)

• Chuck roast (3 lb) – $15.00
• Ranch mix – $1.00
• Au jus mix – $1.00
• Butter – $0.75
• Pepperoncinis – $2.50
• Hawaiian rolls – $4.50
• Provolone – $3.50
• Garlic salt, parsley – $0.50

Total: $28.75 for 12 sliders ($2.40 per slider)

Beginner Mistakes to Avoid for Perfect Sliders

Even seasoned cooks can benefit from knowing common pitfalls. Avoiding these mistakes will ensure your Slow Cooker Mississippi Pot Roast Sliders turn out perfectly every time:

• Skipping the Pepperoncini Juice: The brine from the pepperoncinis is not merely an afterthought; it is absolutely crucial for imparting that signature tangy, slightly acidic kick that defines Mississippi Pot Roast. Don’t drain it all away; it balances the richness of the beef and butter.
• Overcooking in the Oven: The beef is already cooked to perfection in the slow cooker. The oven step is primarily to melt the cheese and toast the rolls to a golden hue. Bake just until the cheese is gooey and bubbly, and the tops are lightly browned; over-baking can dry out the rolls and the meat.
• Not Slicing Rolls Evenly: For a uniform and attractive presentation, carefully slice the entire block of slider rolls in half horizontally, keeping them connected. Uneven cuts can lead to the top half sliding off during assembly and baking, making for messy sliders.
• Adding Meat That’s Too Wet: As emphasized before, excess moisture is the enemy of a good slider bun. Always drain the shredded beef thoroughly using a slotted spoon or by gently pressing it against the side of the slow cooker to remove extra liquid. This is key to preventing soggy rolls.
• Forgetting the Butter Glaze: That simple mixture of melted butter, garlic salt, and parsley is what elevates these sliders from good to gourmet. It adds flavor, shine, and a beautiful golden crust to the tops of the rolls. Don’t skip it!

FAQ: Your Top Questions About Mississippi Pot Roast Sliders Answered

Here are some frequently asked questions about making the best Slow Cooker Mississippi Pot Roast Sliders, designed to help you master this crowd-pleasing recipe:

Q: Can I make these Mississippi Pot Roast Sliders in an Instant Pot instead of a slow cooker?
A: Yes, you certainly can adapt this recipe for an Instant Pot for a faster cooking time. You’ll need to adjust the liquid slightly, using perhaps a bit less pepperoncini juice or adding a splash of beef broth. Cook the chuck roast on high pressure for approximately 60-70 minutes, followed by a natural pressure release. This will yield similarly tender, shreddable beef. Then, proceed with assembling the sliders as directed.

Q: Do I have to use Hawaiian rolls for my sliders, or can I use other types of bread?
A: While Hawaiian rolls are highly recommended for their perfect balance of sweetness and softness that complements the savory pot roast, you are not strictly limited to them. You can absolutely use other small, soft rolls like regular dinner rolls, mini brioche buns, or even small potato rolls. The key is to choose a bun that holds up well to the moist filling and has a pleasant texture.

Q: What if I can’t find pepperoncinis at my local grocery store? Are there any good substitutes?
A: Pepperoncinis are key for the authentic tangy flavor, but if you’re unable to find them, banana peppers are an excellent substitute. They offer a similar mild heat and tang, though they tend to be slightly sweeter. Pickled mild jalapeños could also work if you’re looking for a bit more heat and don’t mind a slightly different flavor profile.

Q: How can I make these sliders spicier to cater to heat lovers?
A: To dial up the heat, you have several options! You can use hot pepperoncinis instead of mild ones in the slow cooker. Additionally, consider adding a pinch of red pepper flakes to the pot roast mixture or sprinkling them over the shredded beef when assembling the sliders. Topping the finished sliders with fresh or pickled sliced jalapeños will also provide a satisfying kick.

Q: Can I use pre-sliced deli roast beef for these sliders to save time?
A: While you technically *can* use pre-sliced deli roast beef, the texture and deeply infused flavor will not be the same as slow-cooked chuck roast. The slow-cooking process tenderizes the beef and allows it to absorb all the rich Mississippi flavors, which deli meat simply won’t replicate. For the best experience, it’s worth the time to slow cook the roast.

Q: How do I keep a large batch of Mississippi Pot Roast Sliders warm for a party?
A: For entertaining, assemble and bake your sliders as directed. Once done, you can transfer them to a covered baking dish or loosely cover the original pan with foil. Place the dish in a preheated oven set to its lowest temperature (around 200°F or 95°C) until you’re ready to serve. This will keep them warm and the cheese melted without overcooking the rolls.

Q: Is there a gluten-free option available for these sliders?
A: Absolutely! To make these Mississippi Pot Roast Sliders gluten-free, you’ll need to make two key substitutions. First, ensure that both your ranch dressing mix and au jus gravy mix packets are certified gluten-free (check labels carefully). Second, swap out the Hawaiian rolls for your favorite brand of gluten-free slider buns or dinner rolls. The rest of the ingredients are naturally gluten-free.

Q: Can I add vegetables to the slow cooker with the pot roast?
A: Yes, you can add hearty vegetables like chopped carrots, potatoes, or onions directly to the slow cooker along with the chuck roast. They will cook down in the delicious juices and become tender, adding extra nutrition and flavor to the base pot roast, though you might want to remove larger pieces before shredding the beef for sliders.

Hosting Tip: Create a DIY Slider Bar

For parties and larger gatherings, elevating your Slow Cooker Mississippi Pot Roast Sliders experience with a DIY slider bar is a fantastic idea. It not only simplifies your hosting duties but also allows guests to personalize their sliders to perfection. Keep the warm, shredded Mississippi pot roast beef easily accessible in the slow cooker set to a “warm” setting. Then, artfully arrange trays of slider rolls, an assortment of different cheeses (like provolone, mozzarella, Swiss, or pepper jack), and a variety of exciting toppings. Offer options such as extra sliced pepperoncinis, crispy fried onions, sautéed mushrooms, caramelized onions, or even a side of coleslaw. This interactive setup is perfect for accommodating diverse spice preferences and tastes, ensuring every guest creates their ideal slider and enjoys the culinary experience.

Personal Kitchen Notes: Insights from Experience

Having made these Slow Cooker Mississippi Pot Roast Sliders countless times for everything from boisterous family gatherings to quiet Sunday dinners, I’ve gathered a few personal insights that truly make a difference. The most crucial tip for me is always to drain the shredded beef exceptionally well before layering it onto the rolls. This single step is paramount in preventing the dreaded soggy bread syndrome, ensuring each bite has that perfect balance of tender meat and soft, yet structurally sound, bun. I also find it incredibly helpful to assemble the sliders in the morning and keep them covered tightly in the fridge until just before baking. This makes the final prep feel utterly effortless when guests arrive, allowing me to relax and enjoy the company. If I’m making these for a big game day, I’ll often keep a second batch of the shredded Mississippi pot roast warm in the slow cooker. This way, if the first tray of sliders disappears as quickly as it usually does (which is almost always!), I can swiftly assemble and bake more, ensuring there’s a continuous supply of these crowd-pleasing bites. This little trick has saved me from hungry fans more times than I can count!

Final Thoughts: Your Go-To Recipe for Any Gathering

If you’re on the hunt for a recipe that’s not only guaranteed to be devoured before halftime but also brings ease and incredible flavor to your table, then these Slow Cooker Mississippi Pot Roast Sliders are unequivocally it. They embody everything you could possibly desire in a party food: straightforward to prepare, ridiculously flavorful, and universally adored by both children and adults. From hosting an energetic football party to celebrating a festive holiday get-together, or simply seeking an effortless yet deeply satisfying family dinner, this is one recipe you’ll find yourself returning to time and time again. Prepare to watch them vanish!

More Crave-Worthy Slow Cooker Recipes to Explore

• Slow Cooker Mississippi Chicken
• Crockpot Mississippi Meatballs
• Slow Cooker Round Steak and Gravy
• Crockpot Apple Butter Meatballs

Slow Cooker Mississippi Pot Roast Sliders

Course Main Course

Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Servings 6 servings

Cook ModePrevent your screen from going dark

These Slow Cooker Mississippi Pot Roast Sliders feature juicy, perfectly seasoned beef, tangy peppers, and melty provolone cheese, all nestled in soft slider buns. Bake them up for an unforgettable game day or a simple, flavorful weeknight dinner.

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Ingredients

  

• ▢ 1 3 pound chuck roast
• ▢ 1 1 ounce packet ranch dressing mix
• ▢ 1 1 ounce packet au jus gravy mix
• ▢ 1/4 cup butter
• ▢ ½ cup sliced pepperoncini peppers
• ▢ ¼ cup pepperoncini juice
• ▢ 12 count hawaiian rolls
• ▢ 12 slices provolone
• ▢ ¼ cup sliced pepperoncini peppers for topping
• ▢ 2 tablespoons butter
• ▢ 1 teaspoon garlic salt
• ▢ 1 teaspoon parsley finely chopped

Instructions

• To your slow cooker, add the chuck roast, ranch packet, au jus packet, ¼ cup butter, ½ cup sliced pepperoncini peppers, and pepperoncini pepper juice.
• Cook on high for 6 hours or low for 8 hours, until the beef is incredibly tender and easily shreddable.
• Carefully remove the meat from the slow cooker and shred it using two forks. Discard any visible large pieces of fat. Ensure to drain any excess cooking liquid from the shredded beef to prevent soggy rolls.
• Preheat your oven to 350 degrees F (175°C).
• Lightly grease a 9×13 inch baking dish.
• Carefully slice your block of Hawaiian rolls in half horizontally, keeping them connected. Place the bottom layer of the rolls evenly in the prepared baking dish.
• Layer 6 slices of provolone cheese over the bottom half of the rolls. This acts as a delicious barrier to keep the bread from getting soggy.
• Next, generously pile all of the shredded Mississippi pot roast meat over the cheese layer.
• Top the shredded beef with the remaining 6 slices of provolone cheese and sprinkle with ¼ cup of additional sliced pepperoncinis for extra tang.
• Gently place the top half of the rolls over the filling.
• In a small microwave-safe bowl, melt your 2 tablespoons of butter. Stir in the garlic salt and finely chopped parsley until well combined.
• Brush the tops of the rolls generously with the melted garlic butter mixture. This will give them a beautiful golden sheen and added flavor.
• Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the tops of the rolls are golden brown and the cheese is completely melted and bubbly. For extra cheesy melt, you can cover with foil for the first 10 minutes, then uncover for the last 5-10 minutes.
• Remove from oven, slice into individual sliders, and serve immediately while warm. Enjoy!

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