Are you searching for an incredibly simple, last-minute bread side that effortlessly complements any meal? Imagine a recipe that doesn’t demand yeast, lengthy rising times, or a complicated, messy dough process. Look no further than these remarkable 2-Ingredient Dinner Rolls, a true culinary revelation and the ultimate pantry hack for busy home cooks. Crafted with just self-rising flour and plain Greek yogurt, these rolls emerge from the oven golden, irresistibly fluffy, and surprisingly delicious. Having explored countless quick bread recipes over the years, I can confidently say this one consistently exceeds expectations, especially with its wonderfully soft and satisfying texture.
Even my husband, who typically prefers more traditional, savory dishes like meat and potatoes, was astonished that these delightful rolls contained no eggs, oil, or yeast. My children, Ariya and Cameron, absolutely adore them, especially when served warm with a dollop of melted butter or when dunked into their favorite soup. These quick and easy dinner rolls have become a staple in our household, particularly on those bustling evenings when I’m juggling dinner preparations with a little one on my hip. Join me as we delve into the simple science behind why these no-yeast dinner rolls work so brilliantly, and why you’ll want to keep this foolproof recipe readily accessible for every busy weeknight and spontaneous gathering.
Unlocking the Magic of 2-Ingredient Dinner Rolls: The Easiest No-Yeast Bread
So, what exactly are these much-talked-about 2-Ingredient Dinner Rolls? The answer lies in their incredibly minimalist approach: they are crafted exclusively from self-rising flour and plain Greek yogurt. That’s truly all you need! Forget about yeast, eggs, sugar, or specialized kneading machines. All that’s required is a simple mixing bowl, a spoon, and a hot oven. The self-rising flour is the unsung hero, providing both the structural integrity and the essential lift, thanks to its pre-mixed leavening agents (baking powder and salt). Meanwhile, the rich, creamy Greek yogurt infuses the dough with much-needed moisture, a subtle richness, and contributes to that signature fluffy interior – a delightful cross between a tender biscuit and a classic, soft dinner roll.
These aren’t the flaky, layered wonders you’d associate with traditional Southern buttermilk biscuits, nor are they the chewy, airy creations of yeasted dinner rolls. Instead, these 2-ingredient wonders occupy a perfect middle ground: remarkably soft, pleasantly fluffy, with a slight tangy hint from the yogurt, and profoundly satisfying. They offer a unique texture and flavor profile that stands apart, making them a refreshing alternative for anyone seeking an easy bread solution without the fuss of traditional baking.
Versatile Serving Suggestions: When to Enjoy Your Easy Dinner Rolls
The beauty of these no-yeast dinner rolls lies in their incredible versatility. They are truly a blank canvas, ready to complement almost any meal or occasion. I find myself serving them in a multitude of ways:
- Alongside Hearty Soups and Stews: On brisk, chilly evenings, there’s nothing more comforting than a warm, fluffy roll to dip into a steaming bowl of potato soup, robust chili, or classic chicken noodle soup. Their soft texture is perfect for soaking up every last drop of flavorful broth.
- As an Effortless Weeknight Side: Elevate a simple roast chicken or pan-seared pork chops with these quick rolls. They add a touch of homemade warmth without adding extra stress to your busy dinner schedule.
- A Brunch-Time Favorite: Transform these savory rolls into a sweet treat for brunch by serving them with honey butter, your favorite fruit jam, or a sprinkle of cinnamon sugar. They’re a delightful addition to any breakfast spread.
- A Smart Addition to Lunchboxes: Pack them into lunchboxes as a soft, wholesome bread option. They pair wonderfully with sliced turkey, ham, or cheese for a satisfying midday meal that kids and adults alike will appreciate.
- The Ultimate “Emergency” Bread Basket: We’ve all been there – you realize you forgot to thaw the frozen rolls, or a sudden craving for fresh bread strikes. These 2-ingredient rolls are your instant solution, delivering homemade goodness in a flash, saving you from a last-minute dash to the store.
- Holiday Helper: During holiday meals, when oven space is at a premium and time is short, these rolls are a lifesaver. They bake quickly and offer a delicious, homemade touch without demanding any extra effort or precious oven time from your main dishes.
Why These No-Yeast Dinner Rolls Will Become Your New Go-To Recipe
Once you try these incredible 2-ingredient dinner rolls, you’ll wonder how you ever managed without them. They truly offer a unique combination of convenience, flavor, and satisfaction that’s hard to beat. Here’s why they’re destined to become a staple in your kitchen:
- Only 2 Ingredients! This is not an exaggeration. All you need are self-rising flour and plain Greek yogurt. Chances are, you already have these essential pantry staples on hand, eliminating the need for a special grocery run.
- No Yeast Required. Say goodbye to the unpredictable nature of yeast, the frustration of proofing, and the long waiting times for dough to rise. This recipe is a game-changer for instant gratification – simply mix the ingredients, shape the dough, and bake.
- Ready in Under 30 Minutes. From the moment you start mixing to the time they land warm on your table, these rolls are ready in less than half an hour. Perfect for last-minute additions to dinner or unexpected guests.
- Shockingly Soft and Fluffy. Despite their incredible simplicity, the texture of these rolls is consistently light, airy, and tender. They’re pillowy soft on the inside with a beautifully golden exterior, making them feel much more elaborate than they are.
- Infinitely Customizable. These rolls are a culinary chameleon. Their mild, slightly tangy flavor makes them a perfect base for either sweet or savory enhancements. Add herbs, cheese, or brush with garlic butter to suit any palate.
- Budget-Friendly Baking. Made from two common, inexpensive ingredients, these dinner rolls offer a seriously affordable side dish option. They’re a smart way to enjoy fresh, homemade bread without breaking the bank.
- Beginner-Friendly: No advanced baking skills or special equipment are needed. If you can mix ingredients in a bowl, you can make these rolls successfully.
The Simple Science Behind the Ingredients: What Makes Them Work
The magic of these 2-ingredient dinner rolls truly lies in the synergistic relationship between just two humble ingredients. Understanding their roles will help you achieve perfect results every time.
Self-Rising Flour
This isn’t just ordinary flour; it’s the secret weapon that allows these rolls to achieve impressive lift without any yeast. Self-rising flour is a pre-mixed blend of all-purpose flour, a precise amount of baking powder (the leavening agent), and a touch of salt. When this flour comes into contact with moisture (from the Greek yogurt) and is then exposed to the heat of the oven, the baking powder activates, producing carbon dioxide bubbles. These bubbles get trapped in the dough, causing it to puff up and become wonderfully light and airy. If you don’t have self-rising flour readily available, you can easily create your own substitute: for every 1 cup of all-purpose flour, simply whisk in 1 ½ teaspoons of baking powder and ¼ teaspoon of fine salt. Ensure your baking powder is fresh for optimal rise!
Plain Greek Yogurt
Beyond its creamy texture and tangy flavor, plain Greek yogurt plays a crucial multi-faceted role in this recipe. Firstly, it provides essential moisture, which helps to hydrate the flour and create a cohesive dough. Secondly, its acidity reacts with the baking powder in the self-rising flour, enhancing the leavening process and contributing to a superior rise. Thirdly, the yogurt adds tenderness and richness to the rolls, giving them a luxurious mouthfeel without the need for additional butter or eggs. Furthermore, Greek yogurt is packed with protein and beneficial fats, which contribute to the rolls’ satisfying density and an almost velvety crumb. For the best results, opting for full-fat Greek yogurt is highly recommended, as it delivers the richest flavor and most tender crumb. While low-fat Greek yogurt can be used in a pinch, it may result in a slightly drier dough. It is best to avoid non-fat Greek yogurt entirely, as its lack of fat often leads to a significantly drier, tougher dough that can be difficult to work with and yields less flavorful rolls.
Exciting Variations: Customizing Your 2-Ingredient Dinner Rolls
While the base recipe for these no-yeast dinner rolls is wonderfully simple and delicious on its own, it also serves as an excellent foundation for creative customization. Don’t hesitate to experiment with these variations to match your meal or mood:
- Cheesy Rolls: For a delightful savory twist, fold in about ½ cup of shredded cheddar, Parmesan, or a blend of your favorite cheeses into the dough before you begin shaping. The cheese will melt into gooey pockets, adding incredible flavor.
- Garlic Herb Infusion: Elevate your rolls with aromatic flavors by mixing in 1 teaspoon of garlic powder and 2 teaspoons of dried Italian herbs (like oregano, basil, and thyme) with the self-rising flour. You can also brush the baked rolls with melted garlic butter for an extra punch.
- “Everything Bagel” Rolls: After the rolls are baked and still warm, brush them generously with melted butter or an egg wash, then sprinkle liberally with a good quality Everything Bagel seasoning. This adds a fantastic crunch and savory depth.
- Mini Sandwich Rolls (Sliders): Shape the dough into smaller balls, roughly half the size of the standard rolls. Bake them for a slightly shorter duration, typically 10–12 minutes, until golden. These are perfect for making slider-sized sandwiches or as adorable appetizers.
- Sweet Cinnamon Sugar Rolls: For a breakfast or dessert option, roll the dough in cinnamon sugar before baking. After baking, drizzle with a simple glaze made from powdered sugar and milk.
- Rosemary Sea Salt: Add 1 tablespoon of finely chopped fresh rosemary to the dough. Once baked, brush with olive oil and sprinkle with flaky sea salt for an elegant, savory bread.
Troubleshooting Tips for Perfect 2-Ingredient Dinner Rolls Every Time
While this recipe is incredibly forgiving, occasional issues can arise. Here’s a quick guide to common problems and how to solve them, ensuring your no-yeast dinner rolls turn out perfectly:
My dough is too sticky.
This is a common issue, often due to variations in yogurt thickness or ambient humidity. Don’t panic! Simply add a small amount of self-rising flour, about 1 tablespoon at a time, incorporating it thoroughly until the dough becomes soft, pliable, and easy to handle. Remember, the dough should still retain a slightly tacky texture, but it shouldn’t stick excessively to your hands or the work surface.
My rolls didn’t rise much.
The most frequent culprit here is old or inactive baking powder within your self-rising flour. Baking powder loses its potency over time, so always check the expiration date. For homemade self-rising flour, ensure your baking powder is fresh. Additionally, make absolutely certain your oven is fully preheated to the specified temperature before placing the rolls inside. A cold oven will hinder the initial “oven spring” that helps them rise.
The dough won’t come together.
If your dough appears too dry or crumbly and refuses to form a cohesive ball, it’s likely that your Greek yogurt is exceptionally thick. Some brands of Greek yogurt can be much denser than others. To remedy this, add 1 tablespoon of water (or milk) to the mixture and stir gently. Continue adding small amounts (half a tablespoon at a time) until a shaggy, but mixable, dough forms.
My rolls are dry.
Overbaking is the primary cause of dry rolls. Keep a close eye on your rolls, especially during the last few minutes of baking. As soon as the tops are beautifully golden brown and they sound hollow when tapped, remove them from the oven. Ovens can vary, so your exact bake time may be slightly shorter or longer than the recipe suggests.
Rolls are dense inside.
This can happen if the dough was over-kneaded or if the flour-to-yogurt ratio was slightly off (too much flour). Ensure you’re only kneading for the recommended 1-2 minutes until smooth, and measure your ingredients accurately. A properly mixed dough should be soft, not stiff.
Common Beginner Mistakes to Avoid for Foolproof Results
Even though this 2-ingredient dinner roll recipe is remarkably straightforward, being aware of a few common pitfalls can help ensure your first batch (and every batch thereafter) is a resounding success:
- Using the Wrong Type of Yogurt: This is arguably the most critical factor. Always use thick, plain Greek yogurt. Regular yogurt is much too runny and will result in an overly sticky, unmanageable dough. For the best flavor and structural integrity, full-fat Greek yogurt is superior. Avoid fat-free varieties, as they often lead to dry, less flavorful rolls.
- Not Kneading the Dough Enough: While these aren’t traditional yeasted breads requiring extensive kneading, a brief 1-2 minute knead on a lightly floured surface is essential. This short kneading process helps the self-rising flour fully hydrate and allows the gluten to develop just enough to create a cohesive, smooth dough with good structure. Skipping this step can lead to crumbly rolls.
- Over-kneading the Dough: Conversely, don’t overwork the dough. Unlike yeast breads that benefit from prolonged kneading, overworking this simple dough can lead to tough, dense rolls. Once the dough comes together and feels smooth, stop kneading. Aim for a soft, slightly tacky texture.
- Skipping the Chill (if dough is very sticky): If you find your dough exceptionally sticky, perhaps due to high humidity in your kitchen or a wetter batch of yogurt, don’t despair. A quick chill can work wonders. Cover the dough and refrigerate it for 10-15 minutes. This firms it up, making it much easier to handle, shape, and roll without adding more flour unnecessarily.
- Crowding the Pan Too Tightly: While these rolls don’t require vast amounts of space to rise like yeast breads, they still need a little room. Leave a small gap (about ½ to 1 inch) between each dough ball in your baking dish. This allows them to puff up evenly and ensures proper air circulation, leading to beautifully golden, well-baked rolls.
- Expecting Yeast-Like Rise or Flavor: It’s important to manage expectations. These rolls will not have the exact airy, chewy texture or the distinct yeasty flavor of a traditional dinner roll. They are intentionally different – softer, a bit denser, and closer to a biscuit-meets-roll hybrid. Embrace their unique, delicious qualities rather than comparing them directly to yeasted counterparts.
Storage, Reheating, and Serving Tips for Maximum Enjoyment
These 2-ingredient dinner rolls are at their absolute best when served fresh and warm, straight from the oven. However, they store and reheat surprisingly well, making them perfect for meal prepping or enjoying leftovers. Here’s how to get the most out of your homemade bread:
To Store Leftover Rolls:
Once cooled completely, place any leftover rolls in an airtight container or a resealable plastic bag. They will keep beautifully at room temperature for up to 2 days. For longer freshness, consider refrigerating them for up to 4-5 days.
To Reheat for Optimal Softness:
To bring refrigerated or day-old rolls back to life, wrap them in aluminum foil and place them in a preheated 300°F (150°C) oven for about 5–7 minutes, or until warmed through. Alternatively, for a quick reheat, wrap a roll in a damp paper towel and microwave for 10-15 seconds. The moisture in the paper towel helps keep them soft.
To Freeze Baked Rolls:
These rolls freeze exceptionally well! After baking, allow them to cool completely on a wire rack. Once fully cool, transfer them to a freezer-safe zip-top bag or an airtight container. They can be frozen for up to 2 months. To reheat from frozen, you can either thaw them overnight in the refrigerator and then warm as above, or place them (wrapped in foil) directly into a 300°F (150°C) oven for 10-15 minutes, until tender and warm.
Best Served With:
The options are truly endless! These versatile rolls are outstanding with rich and hearty dishes like soup, chili, various stews, and casseroles. They also make a fantastic accompaniment to roasted meats, grilled vegetables, or simply enjoyed on their own with a generous slather of butter and your favorite fruit jam or marmalade for a delightful snack.
Smart Make-Ahead and Freezing Tips for Ultimate Convenience
These 2-ingredient dinner rolls are incredibly flexible, making them ideal for prepping in advance or stashing away for future meals. This adaptability is part of what makes them such a popular and essential recipe.
Make-Ahead Dough:
If you want to get a head start on your baking, you can mix and shape the dough up to 24 hours in advance. Simply form the dough into balls, arrange them in your baking dish, cover tightly with plastic wrap or a lid, and store them in the refrigerator. When you’re ready to bake, remove them from the fridge and place them directly into a preheated oven. They might take an extra minute or two to bake from chilled, but the convenience is well worth it.
Freeze Unbaked Dough:
For ultimate grab-and-bake convenience, you can freeze the dough balls before baking. Roll the dough into individual balls as directed. Then, arrange them in a single layer on a parchment-lined baking sheet and flash-freeze them for about 1-2 hours, or until solid. Once frozen, transfer the solid dough balls to a zip-top freezer bag or an airtight container. They can be stored in the freezer for up to 1 month. To bake, simply place the frozen dough balls in your prepared baking dish and bake from frozen, adding an extra 3–5 minutes to the typical bake time. This method is perfect for having fresh, warm rolls whenever the craving strikes.
Freeze Baked Rolls:
As mentioned in the storage tips, baked rolls also freeze beautifully. Allow the rolls to cool completely after baking to prevent freezer burn. Then, wrap them tightly in aluminum foil or place them in a freezer-safe bag or container. They will maintain their quality for up to 2 months. Reheat them directly from the freezer in the oven or microwave as described previously for a wonderfully fresh-tasting result.
What Sets These Apart: The Unique Appeal of These 2-Ingredient Dinner Rolls
In the vast landscape of viral 2-ingredient recipes, many promise simplicity, but few deliver the satisfying results of traditional baking. While there are popular recipes for flatbreads, Greek yogurt bagels, or biscuit imitations, these specific dinner rolls stand out from the crowd for several compelling reasons:
- Authentic Dinner Roll Experience: Unlike many other 2-ingredient recipes that yield flatbreads, pizza crusts, or chewy bagels, this recipe is specifically engineered to mimic the beloved form and function of traditional dinner rolls. They’re designed to be a soft, bready side, not a base for toppings.
- Pillowy Soft Texture: The texture is truly unique. These rolls achieve a pillowy softness and a tender crumb that is remarkably close to what you’d expect from a yeasted roll, far surpassing the denser, often chewier texture of other no-yeast doughs. The Greek yogurt plays a pivotal role in creating this desirable consistency.
- Classic Pull-Apart Presentation: They are shaped and baked in a way that allows them to puff up and gently touch, creating that charming pull-apart quality. This rustic, homemade presentation enhances the dining experience, making them feel genuinely comforting and inviting.
- Minimalist Ingredient List: What sets this recipe apart in its category is its true simplicity. There are no hidden requirements for eggs to bind, extra sugar for flavor, or additional baking powder to boost the rise. It’s genuinely just self-rising flour and plain Greek yogurt, making it a pure, unadulterated pantry staple creation.
- Versatility for Any Meal: Their neutral yet appealing flavor profile means they are incredibly versatile. They can gracefully accompany a rich stew, soak up savory gravy, or be topped with sweet jam, demonstrating a adaptability that few other minimalist bread recipes can match.
This isn’t just another fleeting viral gimmick; it’s a genuinely solid, reliable bread side that holds its own, whether slathered with butter, dipped in soup, or used to sop up rich sauces and gravies. It’s a testament to how simple ingredients can create something truly special and impactful.
The Science Behind the Rise: How These Rolls Work Without Yeast
For those accustomed to traditional bread baking, the idea of fluffy rolls emerging from an oven with no yeast might seem like a kitchen miracle. However, the secret lies in basic chemistry and the smart selection of ingredients. Here’s a breakdown of why these 2-ingredient dinner rolls rise beautifully and quickly without a single packet of yeast:
- Baking Powder in Self-Rising Flour: The primary leavening agent here is baking powder, which is conveniently pre-mixed into the self-rising flour. Baking powder is a chemical leavener that contains both an acid and a base. When these components come into contact with moisture (from the Greek yogurt) and heat (from the oven), they react to produce carbon dioxide gas bubbles. These bubbles get trapped within the dough’s structure, causing it to expand and rise rapidly. This is a chemical reaction, not a biological one like yeast fermentation, which is why no long rising time is needed.
- The Acidic Role of Greek Yogurt: Greek yogurt is naturally acidic. This acidity interacts with the baking powder, activating it even more effectively. This ensures a vigorous and consistent rise. Beyond leavening, the yogurt also acts as a dough conditioner, lending a tenderizing effect to the flour. It helps to keep the internal structure of the rolls soft, moist, and wonderfully pillowy, counteracting any potential dryness that could occur in a no-fat, no-oil dough.
- Instant Activation and No Rising Time: Because the leavening action is chemical rather than biological, it begins immediately upon mixing and accelerates in the heat of the oven. This means there’s no need for the traditional “proofing” or rising time that yeast-based doughs require. You mix, shape, and bake – it’s that simple and incredibly fast.
In essence, while yeast relies on fermentation to produce gas and rise over hours, baking powder does the job in minutes, making this recipe an incredibly efficient and satisfying shortcut for homemade bread.
A Healthier Twist: Enjoying a Lightened-Up Version of Dinner Rolls
For those mindful of their dietary intake, these 2-ingredient dinner rolls offer a naturally lighter alternative compared to many traditional dinner roll recipes. Their inherent simplicity contributes significantly to a healthier profile:
- No Added Oil or Butter in the Dough: Unlike most classic roll recipes that call for a significant amount of butter or oil directly in the dough, these rolls rely solely on the fat content from the Greek yogurt. This substantially reduces the overall fat per serving.
- Greek Yogurt as a Healthier Base: Instead of relying on full-fat milk or heavy cream, which can add considerable calories and saturated fat, Greek yogurt provides a creamy texture and richness with a much better nutritional profile, including a boost of protein.
- Egg-Free: Many bread recipes incorporate eggs for richness and binding. These rolls achieve their desired texture and structure without any eggs, further simplifying the ingredient list and reducing cholesterol for those who are watching their intake.
- Naturally Low in Sugar: The recipe contains no added sugar, making it an excellent choice for savory meals or for those who prefer to control their sugar consumption. Any sweetness can be added optionally after baking, giving you full control.
For an even lighter version, you can certainly use low-fat Greek yogurt. However, it’s crucial to steer clear of fat-free Greek yogurt, as its lack of fat will typically result in a much drier dough that is harder to work with and yields tougher, less flavorful rolls. The small amount of fat in low-fat or full-fat Greek yogurt is essential for the rolls’ tender crumb and moisture.
Budget-Friendly Baking: An Economical Delight
Beyond their incredible ease and delicious taste, these 2-ingredient dinner rolls are remarkably economical to make. They prove that you don’t need expensive ingredients or a complex shopping list to create something truly satisfying for your family. Based on typical grocery prices in Virginia Beach, here’s a rough breakdown of what these cost me:
- Self-Rising Flour (store brand): Approximately $0.40 for 2 cups.
- Plain Greek Yogurt (full-fat, store brand): Approximately $0.90 for 1½ cups.
- Butter for Topping (optional): Roughly $0.30 for the small amount needed.
Total estimated cost: $1.60 for 8 generous rolls!
That breaks down to an astounding $0.20 per roll! This is significantly cheaper than purchasing pre-made dinner rolls from the grocery store, and the freshness and homemade taste are unparalleled. It’s a smart way to enjoy delicious bread on a budget, utilizing common pantry items.
My Personal Kitchen Notes: Real-World Experience with These Rolls
Having whipped up these 2-ingredient dinner rolls countless times in my own kitchen, I’m continuously impressed by their sheer simplicity and unwavering reliability. The dough itself is incredibly forgiving; even on days when I might slightly under-mix or inadvertently over-knead it a bit, the rolls consistently emerge from the oven beautifully soft, wonderfully tender, and utterly satisfying. The true secret to their consistent success, I’ve found, lies in opting for full-fat Greek yogurt. This key ingredient not only imparts a subtle, delightful tang to the rolls but also plays a crucial role in maintaining their moist and fluffy texture, even without the presence of yeast.
In my household, a freshly baked batch never lasts long. My personal favorite way to enjoy them is by brushing the tops with a little melted butter the moment they come out of the oven, giving them a glossy finish and an extra layer of richness. If I happen to have fresh herbs or a clove of garlic on hand, I’ll sometimes infuse the butter with those flavors before brushing, adding an aromatic, savory dimension. My daughter, Ariya, loves nothing more than tearing into a warm roll with a generous smear of butter. And my youngest, Cameron, has recently discovered the joy of dunking these soft rolls into his soup with his chubby little baby hands – it’s undeniably messy, but absolutely adorable to watch!
Final Thoughts: Your New Go-To for Easy, Homemade Bread
When the clock is ticking, and you find yourself in need of a quick, comforting side dish that doesn’t involve the complexities of proofing dough, dirtying a bulky stand mixer, or making an unplanned trip to the grocery store, these 2-ingredient dinner rolls are an absolute game-changer. They come together with astonishing speed, bake up beautifully with a gorgeous golden hue, and hit that perfect sweet spot between rustic charm and comforting familiarity. This is precisely the kind of invaluable kitchen shortcut I keep tucked away in my recipe arsenal for those hectic, demanding days – and without fail, they always deliver a delicious, stress-free result.
Perhaps the most appealing aspect of this recipe is its reliance on just two core ingredients that I almost always have stocked in my kitchen: self-rising flour and plain Greek yogurt. There are no frills, no fancy techniques, and no obscure components required. Just honest, wholesome food that has a way of bringing everyone eagerly to the table, ready to enjoy a taste of simple, homemade goodness.
More Delicious Bread Recipes to Explore
If you loved the simplicity and deliciousness of these 2-ingredient dinner rolls, you might be ready to explore more fantastic bread recipes. Here are some other favorites that are sure to impress:
- Hawaiian Dinner Rolls
- Pull Apart Dinner Rolls
- Homemade Garlic Knots (Soft & Buttery)
- Homemade Croissants
2-Ingredient Dinner Rolls
Ingredients
- 2 cups self-rising flour
- 1 1/2 cups plain Greek yogurt (full-fat works best)
Instructions
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Preheat the oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
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In a large mixing bowl, combine the self-rising flour and plain Greek yogurt. Stir them together using a sturdy spoon or spatula until a shaggy, cohesive dough begins to form.
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Turn the dough out onto a lightly floured surface (using extra self-rising flour). Knead the dough gently for 1–2 minutes, just until it becomes smooth and uniform. Avoid over-kneading to keep the rolls tender.
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Divide the kneaded dough into 8 equal pieces. Roll each piece into a smooth ball and arrange them in the prepared baking dish, leaving a small space between each roll for them to expand.
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Bake for 18–20 minutes, or until the tops of the rolls are beautifully golden brown and they feel puffed and firm to the touch. Baking times can vary by oven, so keep a close watch.
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Optional: For an extra soft and glossy finish, immediately brush the warm rolls with melted butter as soon as they come out of the oven. Serve warm and enjoy!
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