Sweet Cherry Kisses

Indulge in the Sweet Delight of Cherry Kiss Cookies: A Festive Favorite!

Welcome back to another delightful installment of our cookie week celebration! This time, we’re diving into a treat that’s guaranteed to capture the hearts and taste buds of cherry enthusiasts everywhere: our incredibly delicious Cherry Kiss Cookies. If you’re like me and find yourself sneaking cherries straight out of the jar – don’t worry, you’re among friends! These cookies perfectly encapsulate that sweet, vibrant cherry flavor in every soft, chewy bite.

A close-up shot of a plate of vibrant red Cherry Kiss Cookies with Hershey's Kisses on top, ready to be enjoyed.

These aren’t just any cookies; they’re a testament to simplicity meeting sensational flavor. Imagine a buttery, tender cookie infused with the distinct taste of maraschino cherries, topped with a melt-in-your-mouth Hershey’s Kiss. It’s a combination that truly sings, making them an instant classic for any occasion. Whether you’re baking for a holiday gathering, a cozy night in, or simply to satisfy a craving for something sweet and fruity, these Cherry Kiss Cookies are an absolute must-try.

Freshly baked Cherry Kiss Cookies on a cooling rack, showcasing their soft texture and the melted chocolate kiss.

The Allure of Red: Optional But Oh So Festive!

One of the charming aspects of these Cherry Kiss Cookies is their stunning visual appeal. While the rich cherry flavor is certainly the star, a touch of red food coloring can elevate their look, especially during festive seasons. For holidays like Christmas or Valentine’s Day, that vibrant pop of red makes them truly irresistible and perfectly themed. However, if you prefer to keep them all-natural, feel free to omit the food coloring – the taste will be just as amazing, with a more subdued, natural hue.

A close-up of a single Cherry Kiss Cookie, highlighting its vibrant red color and the perfectly placed Hershey's Kiss.

The beauty of this recipe lies not only in its delightful outcome but also in its straightforward preparation. You don’t need to be a seasoned baker to achieve cookie perfection here. With a few common ingredients and simple steps, you’ll be well on your way to enjoying these flavorful treats. We’ve designed this recipe to be as easy and enjoyable as possible, ensuring a stress-free baking experience from start to finish.

A platter of Cherry Kiss Cookies, showcasing the slight variations in their handmade form and inviting texture.

Flavor That Amazes, Simplicity That Delights

Prepare to be amazed by the depth of flavor packed into these seemingly simple cookies. The maraschino cherry juice infuses every crumb with a sweet, fruity essence that’s beautifully complemented by the rich, creamy chocolate kiss. Beyond their incredible taste, these cookies are exceptionally easy to make, making them an ideal choice for busy individuals or novice bakers. The dough comes together quickly, and shaping the cookies is a breeze, leaving you with more time to savor the aroma wafting from your oven.

Cherry Kiss Cookies cooling on parchment paper on a baking sheet, with several cookies already topped with chocolate kisses.

Perfect for Every Special Occasion

While we often associate vibrant red cookies with Christmas and Valentine’s Day, these Cherry Kiss Cookies are versatile enough for any festive gathering or celebratory moment. Their cheerful color and delightful taste make them a fantastic addition to holiday cookie platters, birthday parties, baby showers, or even as a thoughtful homemade gift. Imagine the joy on someone’s face when they receive a box of these homemade delights!

A stack of Cherry Kiss Cookies with a clear focus on their soft, chewy texture and the appealing chocolate topping.

The Quintessential Soft and Chewy Texture

Beyond their amazing flavor, the texture of these cookies is absolutely spot on. They are wonderfully soft and perfectly chewy, a characteristic that makes them incredibly satisfying. Each bite offers a tender crumb that melts in your mouth, followed by the sweet surprise of the chocolate kiss. This delightful combination of texture and taste ensures that these Cherry Kiss Cookies won’t just be eaten; they’ll be savored and remembered.

An overhead shot of several perfectly formed and baked Cherry Kiss Cookies, featuring their uniform size and appealing red hue.

Baking Success: Tips and Tricks for Perfect Cherry Kiss Cookies

Achieving bakery-quality Cherry Kiss Cookies at home is easier than you think with a few helpful tips:

  • Butter Consistency: Ensure your butter is truly softened, not melted. This allows it to cream properly with the sugar, creating a light and airy base for your cookies.
  • Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can develop the gluten in the flour, leading to tough cookies.
  • Cherry Prep: Make sure to drain your maraschino cherries very well. Excess moisture can alter the dough’s consistency. Chop them finely for even distribution throughout the cookies.
  • Rolling in Sugar: The granulated sugar coating before baking not only adds a lovely sparkle but also a pleasant crunch to the exterior of the cookies, contrasting beautifully with the soft interior.
  • The “Kiss” Timing: The most crucial step! Press the Hershey’s Kiss into the center of each cookie immediately after they come out of the oven. The residual heat will slightly melt the chocolate, allowing it to adhere perfectly and creating that signature “kiss” shape. If you wait too long, the cookies will cool and the chocolate won’t meld as nicely.
  • Cooling: Allow the cookies to cool completely on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking.

Variations to Explore

While this recipe is perfect as is, don’t hesitate to get creative with variations:

  • Chocolate Kisses: Experiment with different Hershey’s Kiss flavors like milk chocolate, dark chocolate, or even white chocolate for a different twist.
  • Nutty Addition: Fold in 1/2 cup of finely chopped pecans or walnuts into the dough for added texture and a rich, nutty flavor.
  • Almond Extract: For an even more pronounced cherry-almond flavor, add a few drops of almond extract along with the vanilla.
  • White Chocolate Drizzle: Once the cookies are completely cool, drizzle them with melted white chocolate for an extra touch of elegance and sweetness.

Storing Your Delicious Creation

These Cherry Kiss Cookies store wonderfully, allowing you to enjoy them for days after baking. Keep them in an airtight container at room temperature for up to 3-5 days. If you want to keep them fresh for longer, they can also be frozen for up to a month. Just place them in a single layer in a freezer-safe container, separated by parchment paper, and thaw at room temperature before serving.

Now that you’re armed with all the tips and tricks, it’s time to whip up a batch of these unforgettable Cherry Kiss Cookies. They’re sure to become a cherished recipe in your collection, bringing joy and deliciousness to every occasion. Don’t forget to share your creations!

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Cherry Kiss Cookies!

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Ingredients

  • 1 cup softened butter
  • 1 cup powdered sugar
  • 2 tablespoons maraschino cherry juice
  • Red gel food coloring (optional)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 10 oz jar maraschino cherries (no juice, finely chopped)
  • 1/4 cup granulated sugar
  • Hershey’s Kisses, unwrapped

Instructions

  1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large bowl, use a mixer to beat your softened butter until creamy. Slowly mix in the powdered sugar until light and fluffy.
  3. Add the maraschino cherry juice, red food coloring (if using), and vanilla extract. Mix until well combined and the color is uniform.
  4. Gradually add the all-purpose flour, about 1/2 cup at a time, mixing on low speed until just incorporated. Be careful not to overmix.
  5. Gently fold in the finely chopped maraschino cherries until evenly distributed throughout the dough.
  6. Roll the dough into 1-inch balls. Pour the granulated sugar into a shallow dish and roll each cookie ball in the sugar to coat completely.
  7. Place the coated cookie balls onto the prepared baking sheet, leaving some space between them.
  8. Bake for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
  9. Immediately upon removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each hot cookie. The residual heat will slightly melt the chocolate, creating a perfect bond.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. ENJOY your delightful Cherry Kiss Cookies!

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